Schnitzel is a tasty dish popular made with pork, veal or other cutlet and popular particularly in Germany and Austria. Serves 2 Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Ingredients: 2 cutlets (veal, pork or chicken) 2 eggs, beat gentley with water (below) 1 tablespoon water 1/2 cup all […]Read More
When it comes to snowbird getaways, one place stands out… Quartzsite, AZ. It is a gathering spot so huge that sometimes – and we are not exaggerating – as many as 100,000 RVers set up camp there. Some think attendance is often even more than that. It is easily the biggest RV gathering in the […]Read More
Understanding how your convection oven works will reward you with delicious results that are easy to attain while preparing meals and snacks while on a Leisure Travel Adventure. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ The convection oven differs from a traditional oven in some great ways enabling you to […]Read More
The last month of the year is traditionally a time to take stock of where we’ve been, what we’ve done and the lessons that we have learned – both good and bad. For Jennifer and me, 2016 has been a year in which we have traveled every month, in all sorts of weather, through white-out […]Read More
A cookie that will satisfy a sweet tooth… and is vegan friendly. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Pre heat oven: 350 degrees Makes: 18 cookies Ingredients: 1/4 cup coconut flour 1/2 cup whole wheat pastry flour 1 cup instant quick oats 1/4 teaspoon salt 1/2 teaspoon baking soda […]Read More
Modern campgrounds are replete with delightful irony: an increasingly sophisticated range of utilities and conveniences services them, yet they are marketed to perpetuate the cherished American ideal of the backwoods camp. This week, we meet Martin Hogue, a landscape architect and professor who has studied the emergence of the American campground. Hogue has produced a […]Read More
Ever wondered what it's like camping in the winter? What you'd do? Want to try it? You can. Our 3rd annual January Freezeout event is right around the corner – January 20-22. A few spots remain. Here's a recap of one of our days at last year's winter campout at Tahquamenon Falls in Michigan's Upper Peninsula […]Read More
I have been patiently waiting over a year for the launch of the second satellite providing coverage of the rest of the country for my new satellite internet system. I got this system in the fall of 2015, and got it working and mobile shortly afterward. It's everything I have always wanted in a satellite […]Read More
I love getting reader mail and I do my best to answer them. But lately, as the 2017 RV RV shows approach, lots of people are thinking about purchasing a motorhome. And more new people are discovering this blog, the questions are somewhat the same. So I thought I'd share here the answer to the one […]Read More
This elegant entree' is a great addition to your holiday table, especially if it's cooked in your RV. You can substitute braised vegetables for the filling if you prefer a vegetarian alternative or for our family I make some of each. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Ingredients: Frozen […]Read More
Many people park their motorhomes in the winter. And of those that still use them, many do not cook in them except for perhaps using the microwave. This is understandable since cleaning up is more of a challenge without running water, using the gray tank and having an operating water heater, but it is not […]Read More
An autonomous or self-driving RV may be in your future. And not that far off, either. That’s what we learn this week from Joel Adams, Director of Engineering and Innovation for the Erwin Hymer Group of North America, who talks with us about self-driving RV’s and what that will mean for the typical RVer. Plus […]Read More
My tip this week is about being prepared for emergency repairs while on the road. I share it because of an experience we had earlier this year. We were in hot and humid Florida and navigating stop and go heavy traffic around Destin, which was getting very crowded with vacationers flocking to the area’s beaches […]Read More
As the year ends, a lot of newcomers are planning or have just bought their first RV. I can make that determination by the many questions I ask about how two people (and a dog) can get along in an RV, specifically, a class B campervan type. So I went to the video vaults and dusted off […]Read More
Preparing a quiche while camping can be a tasty breakfast option. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Ingredients: 1 pre-made pie crust in a tin (freezer section of the market) 3 large eggs 1 cup buttermilk 1/3 cup grated goat cheese 1/2 cup diced orange bell pepper 1/2 […]Read More
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