Melons are tasty, in season and well priced right now. Here is a recipe for a light summer salad to enjoy while camping. The salad takes only a few steps and is well worth the effort.
Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/
Serves 4
Ingredients
1/2 Cantaloupe
4-6 sprigs of fresh mint, chopped medium fine
Dressing
Zest of 1/2 a lemon
2 tablespoons of lemon juice
1 tablespoon of Amontillado style Sherry
2 teaspoons honey
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil
Directions
Remove the rind and seeds from the cantaloupe. Dice the melon in 1″ cubes and place in a medium sized bowl. Chop mint into small to medium pieces and add to the bowl with the melon just prior to serving.
In a measuring cup or small bowl, combine the salad dressing ingredients and whisk to combine.
Add the dressing into the bowl with the cut up melons and stir to combine. Serve.
Comments are closed.
