Nature
Breakfast Burritos

RV Recipe: Delicious Breakfast Burritos with Soy Chorizo

I made these breakfast burritos on the stovetop of our RV galley using ingredients that can be stored for a long time in the fridge/freezer.  

After a few days of cereal with yogurt, bananas, and blueberries… we were ready for something different and warm for breakfast!  

I had the following ingredients on hand and the results… rewarding!

Serves 6

Enough for my husband Jeff and me for breakfast with leftovers to freeze for 2 additional meals.

 

chorizo burrito on plate

Breakfast Burritos Ingredients

4                 eggs

2 slices      cheddar cheese

1 cup         frozen hash browns

2                 soy chorizo sausages

1 tbsp          vegetable oil

2 tsp           butter

                    a no salt all-purpose spice or salt and pepper to taste

6                  flour tortillas ~ 8″ size

Directions

  1.  Gather ingredients for the burritos and place them in a workspace close to the stove.
  2.  In a medium saute’ pan add 1 1/2 tsp of oil.  Turn the stove to medium-high.
  3.  When the oil is warm, add the hash browns.  Stir and cook for about 7 minutes or cooked through.  Remove the hash browns to a plate and set aside.
  4. Add the remaining 1 1/2 tsp of vegetable oil to the pan.  Remove the chorizo from the casings, saute’ and stir until the chorizo is thoroughly cooked 165 F.   Remove cooked chorizo to a plate.
  5. In a medium bowl whisk eggs with a tsp. of water.  
  6. Add a tsp. of butter to the pan and turn heat to medium.  Melt butter, add the eggs.                                                 Stir as needed until eggs are cooked.
  7.  Tear 1 slice of cheese into 4 pieces. With the heat on medium place cheese pieces on top of the cooked eggs.    Add cooked hash browns and stir.  Add cooked chorizo and stir.  
  8. Cut the remaining 1 1/2 tsp of butter in 4 and place evenly along the inner edges of the pan.
  9.  Top with the final piece of cheese, torn into 3 – 4 pieces.  Let the cheese melt some then turn off the heat.
  10.  Cook the tortillas on both sides, 1 at a time over low flame or heat from the stove.
  11.  Assemble and roll your burritos using about 1/2 cup of chorizo mixture per buritto.
  12.  Package the leftover burritos single layer in a zip-top freezer bag.  Label the outer bag listing the contents and date packaged.  Enjoy within 3 months.
  13.  Reheat the frozen burritos in the microwave until hot and center is warm.

Chef MJ

My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on eBay and my blog site at: http:/smallkitchenbigflavorsblog.wordpress.com

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