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Instant Pot Beef Short Ribs and Potatoes

| Updated Feb 9, 2018

6 quart Instant Pot

Serves 3

This is an Instant Pot recipe I came up with this week.  The sauce is delightful and the potatoes are perfect consistency when you place them as the last ingredient you add to the pot before closing the pot to pressurize this meal.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


3 lb beef short ribs

2 tbsp olive oil

1/2 onion

2 – 3 cloves of garlic


2/3 cup red wine

12 oz. tomato puree

1 1/2 tbsp Worcestershire sauce

1 1/2 tsp soy sauce

1 tsp grated ginger

1 tsp red pepper flakes

1/2 cup brown sugar


4 large red potatoes

3 carrots

3 ribs celery

salt and pepper to taste



  1. Rinse vegetable well under running water and rough chop cutting potatoes and veggies in half.
  2. In a medium bowl combine sauce ingredients.  Set aside.
  3. Saute short ribs, onions and garlic in a 6 quart Instant pot, until meat is browned and onions are translucent.
  4. Add sauce mixture to the pot.
  5. Top with potatoes, carrots and celery.
  6. Cook the Short Ribs in the Instant Pot on Meat/Stew setting (35 minutes/high pressure) then let Instant Pot depressurize naturally.






Mike Wendland

Published on 2018-02-09

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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