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Fireball BBQ sauce

| Updated Jan 19, 2018

Fireball Whiskey BBQ Sauce

A tangy sauce to have on hand to top your grilled Portobello mushrooms, flat iron steak or chicken!

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


1/2             red onion, chopped

4 cloves     garlic, minced

6 oz.           fireball whiskey

1/2 tsp      salt

1/2 tbsp.   pepper

2 cups       ketchup

4 tbsp.       tomato puree

5 tbsp.      apple cider vinegar

2 tbsp.      liquid smoke

1/2 cup     dark brown sugar

1/3 tsp      hot sauce


  1.  In a medium sauce pan combine onion, garlic and whiskey.  Simmer for 10 minutes.
  2. Add remaining ingredients to the saucepan and bring the mixture to a boil.
  3. Simmer the sauce for 20 minutes.

Mike Wendland

Published on 2018-01-19

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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