Fireball Whiskey BBQ Sauce
A tangy sauce to have on hand to top your grilled Portobello mushrooms, flat iron steak or chicken!
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Ingredients
1/2 red onion, chopped
4 cloves garlic, minced
6 oz. fireball whiskey
1/2 tsp salt
1/2 tbsp. pepper
2 cups ketchup
4 tbsp. tomato puree
5 tbsp. apple cider vinegar
2 tbsp. liquid smoke
1/2 cup dark brown sugar
1/3 tsp hot sauce
Directions
- In a medium sauce pan combine onion, garlic and whiskey. Simmer for 10 minutes.
- Add remaining ingredients to the saucepan and bring the mixture to a boil.
- Simmer the sauce for 20 minutes.
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