Fireball BBQ sauce

 Fireball BBQ sauce

Fireball Whiskey BBQ Sauce

A tangy sauce to have on hand to top your grilled Portobello mushrooms, flat iron steak or chicken!

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


1/2             red onion, chopped

4 cloves     garlic, minced

6 oz.           fireball whiskey

1/2 tsp      salt

1/2 tbsp.   pepper

2 cups       ketchup

4 tbsp.       tomato puree

5 tbsp.      apple cider vinegar

2 tbsp.      liquid smoke

1/2 cup     dark brown sugar

1/3 tsp      hot sauce


  1.  In a medium sauce pan combine onion, garlic and whiskey.  Simmer for 10 minutes.
  2. Add remaining ingredients to the saucepan and bring the mixture to a boil.
  3. Simmer the sauce for 20 minutes.

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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