Skip to Content

RV Recipes: dry rub for meat

| Updated Oct 13, 2018

The following rub is a good one for beef.   Pat both sides of meat generously with the rub.  –Chef MJ

Want more recipes like this? Check out my Leisure Adventure cookbook at:


Grill meat:  minimum  temperature of 145  F, 63 C,  Chicken:  165  F 74  C.

Makes: 1/2 cup of dry rub


2 tablespoons paprika
1 teaspoon cumin
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon fresh ground pepper
2 teaspoons granulated garlic or garlic powder
2 teaspoons granulated onion or onion powder
2 tablespoons light brown sugar


Combine rub ingredients into a quart size zip lock and shake to combine the rub. Apply rub to your meat, pressing the rub in on both sides of the steak or other meat then cover and place he meat n the fridge for an hour prior to grilling.  Discard any leftover rub.

Mike Wendland

Published on 2018-10-13

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

Comments are closed.

Back to top