RV Recipes: dry rub for meat

 RV Recipes:  dry rub for meat

The following rub is a good one for beef.   Pat both sides of meat generously with the rub.  –Chef MJ

Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/


Grill meat:  minimum  temperature of 145  F, 63 C,  Chicken:  165  F 74  C.

Makes: 1/2 cup of dry rub


2 tablespoons paprika
1 teaspoon cumin
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon fresh ground pepper
2 teaspoons granulated garlic or garlic powder
2 teaspoons granulated onion or onion powder
2 tablespoons light brown sugar


Combine rub ingredients into a quart size zip lock and shake to combine the rub. Apply rub to your meat, pressing the rub in on both sides of the steak or other meat then cover and place he meat n the fridge for an hour prior to grilling.  Discard any leftover rub.

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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