Two very different questions from readers this week as we continue our “How We Roll in our RV” segment:
Jennifer answers a question about cooking while traveling in our eTrek and I assure a reader that the fabled black flies that invade Michigan’s Upper Peninsula every summer should not deter him from traveling to one of the least visited but most beautiful places in North America.
I did a video called “The curse of the U.P: Black flies” last year you may want to check out.
Here’s our video:
Got a question about How We Roll? Just send it to me by filling in this form.
3 Responses to “How We Roll in our RV: Cooking on the road and fighting black flies”
Comments are closed.
June 25, 2013at8:58 am, Laura said:
Wonderful article! That is the kind of information that are supposed to be shared across the internet.
Shame on the seek engines for now not positioning this put up upper!
Come on over and discuss with my website . Thank you =)
May 30, 2013at7:42 am, shari groendyk said:
I did not know you could get 2 burners instead of one in the Sprinter! Very good information, guys. Thanks!
May 29, 2013at4:26 pm, Kristi said:
Regarding black flies: I spent 4 summers working in a northern Michigan river fending off the black flies. There are a few strategies to keep them from making dinner out of you, like wearing light-colored clothing and keeping skin covered. For some reason, they tend to be attracted to the tallest head in the group. One strategy that works for me is to take a tall blade of grass or stick and situate it in my ball cap so that it rides a foot above my head …. try it next time you’re in the woods w/ black flies, you’ll be amazed!