I came up with this salad dressing to serve with a main course salad for dinner. The dressing is light and refreshing… perfect dressing for warm weather!
1/4 cup fresh lime juice
1/4 cup bottled fish sauce (Asian aisle of grocery store)
5.3 oz single serving Greek yogurt with honey
1/2 cup fresh cilantro, rinsed, chop finely
4 tsp red pepper jelly
1 clove garlic, minced
1 tbsp peeled, freshly grated ginger
- In a medium bowl, whisk together the dressing ingredients or use a blender on med/low for 1 minute to puree the ingredients.
- Drizzle over a salad, grilled veggies, fish, chicken, pork or steak.
- This salad dressing is very thin very tasty!
My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/smallkitchenbigflavorsblog.wordpress.com
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