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Lime Ginger Thai Salad Dressing

I came up with this salad dressing to serve with a main course salad for dinner.  The dressing is light and refreshing… perfect dressing for warm weather!  

Serves 2 


1/4 cup        fresh lime juice

1/4 cup        bottled fish sauce (Asian aisle of grocery store)

5.3 oz         single serving Greek yogurt with honey 

1/2 cup      fresh cilantro, rinsed, chop finely

4 tsp           red pepper jelly

1 clove       garlic, minced

1 tbsp       peeled, freshly grated ginger


  1.  In a medium bowl, whisk together the dressing ingredients or use a blender on med/low for 1 minute to puree the ingredients.
  2.  Drizzle over a salad, grilled veggies, fish, chicken, pork or steak.
  3.  This salad dressing is very thin very tasty!  

My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/


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Mike Wendland

Published on 2019-05-19

Mike Wendland is an Emmy award-winning journalist, traveler, and producer of RV Podcast, the RV Lifestyle travel blog, and the RV Lifestyle Channel on YouTube. Mike, traveling with his wife Jennifer and their Norwegian Elkhound, Bo, has vast experience and a great passion for exploring North America, previously working as a long-time NBC-TV News Channel Technology Correspondent and now sharing his love for the RV lifestyle with millions. Mike is not only an adept RV life enthusiast but also a skillful storyteller, bringing to his channels stories from the road that perfectly capture the magic and hardships of this lifestyle.

One Response to “Lime Ginger Thai Salad Dressing”

May 19, 2019at5:00 pm, Lime Ginger Thai Salad Dressing | Camping For Boy Scouts said:

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