Lime Ginger Thai Salad Dressing

 Lime Ginger Thai Salad Dressing

I came up with this salad dressing to serve with a main course salad for dinner.  The dressing is light and refreshing… perfect dressing for warm weather!  

Serves 2 


1/4 cup        fresh lime juice

1/4 cup        bottled fish sauce (Asian aisle of grocery store)

5.3 oz         single serving Greek yogurt with honey 

1/2 cup      fresh cilantro, rinsed, chop finely

4 tsp           red pepper jelly

1 clove       garlic, minced

1 tbsp       peeled, freshly grated ginger


  1.  In a medium bowl, whisk together the dressing ingredients or use a blender on med/low for 1 minute to puree the ingredients.
  2.  Drizzle over a salad, grilled veggies, fish, chicken, pork or steak.
  3.  This salad dressing is very thin very tasty!  

My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/


Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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