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Lime Ginger Thai Salad Dressing

| Updated May 19, 2019

I came up with this salad dressing to serve with a main course salad for dinner.  The dressing is light and refreshing… perfect dressing for warm weather!  

Serves 2 


1/4 cup        fresh lime juice

1/4 cup        bottled fish sauce (Asian aisle of grocery store)

5.3 oz         single serving Greek yogurt with honey 

1/2 cup      fresh cilantro, rinsed, chop finely

4 tsp           red pepper jelly

1 clove       garlic, minced

1 tbsp       peeled, freshly grated ginger


  1.  In a medium bowl, whisk together the dressing ingredients or use a blender on med/low for 1 minute to puree the ingredients.
  2.  Drizzle over a salad, grilled veggies, fish, chicken, pork or steak.
  3.  This salad dressing is very thin very tasty!  

My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/


Mike Wendland

Published on 2019-05-19

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

One Response to “Lime Ginger Thai Salad Dressing”

May 19, 2019at5:00 pm, Lime Ginger Thai Salad Dressing | Camping For Boy Scouts said:

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