Bittersweet Chocolate Raspberry Decadence with whip cream

 Bittersweet Chocolate Raspberry Decadence with whip cream


A special occasion rich no bake chocolate dessert that comes together very quickly in the kitchen galley.  The custard needs to set in the refrigerator for 2 hours to get to the creamy firm texture to the dessert; so allow the time for this to happen before you plan to serve this dessert.  Topping the chocolate custard just before serving with a tablespoon or two of whip cream is a tasty addition I recommend.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Makes 8   4 oz. servings.


Pudding mixture:

1 1/4 cups heavy cream

8 ounces bittersweet (62%) chocolate with almonds, chopped

1/2 cup seedless raspberry jam


For the filling.  Heat cream in a medium saucepan over medium heat until the cream reaches a boil.  Take cream off heat and add chocolate.  Let the mixture rest for about 3 minutes to soften the chocolate, then whisk the mixture until it is smooth.   Next add in the raspberry jam and stir to combine.

Pour into store bought graham cracker pie tart crusts or 4 oz. custard dishes.

Place in the fridge uncovered for 2+ hours (up to 1 day) until the chocolate mixture is chilled and set.

Top with whip cream.

Garnish with chocolate shavings or a sprig of mint.



Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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