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Instant Pot Mango Chicken Chutney Risotto

Instant Pot Mango Chicken Chutney Risotto

RVers love their Instant Pots.

Here is an updated recipe I came up with for my 6 quart Instant Pot… Minimal ingredients and a delicious meal that you can enjoy a couple of nights while camping!

Serves 4 

Ingredients

1                            boneless, skinless chicken breast, cut into 1″ cubes, set aside 

2 1/4 cups             chicken broth

9 oz                        jar of Chutney (I used Trader Joe’s Mango Ginger Chutney

1/3 cup                   dried cranberries

1/3 tsp                     smoked dried powdered paprika 

1 cup                       uncooked Arborio rice

2 cup                       chicken broth, stock or bone broth

Directions

  1.  Place all ingredients in the Instant Pot stainless steel liner and stir.
  2.  Place cooking method on manual; set time for 7 minutes.
  3.  Place the IP lid on the Instant Pot and close the steam vent.
  4.  Let IP natural release for 3 minutes, then do a quick release.

This dish is not only simple… but somehow risotto that is still a little creamy just warms your soul!

My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/smallkitchenbigflavorsblog.wordpress.com

Chef MJ

 

 

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Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

5 Comments

  • Reply
    Bryan Curley says:
    January 10, 2020 at 1:37 pm

    I still haven’t gotten on board the instant pot train…to my own detriment. I don’t know what I’m waiting for haha. This recipe sounds delicious.

  • Reply
    Kathy Blacklock says:
    January 10, 2020 at 7:52 pm

    Something’s missing. The risotto part.

  • Reply
    Mark McCluski says:
    January 13, 2020 at 10:29 am

    Doesn’t risotto have Arborio rice? Or *some* kind of rice?

  • Reply
    Donna Luke-Peterson says:
    January 13, 2020 at 11:55 am

    Uh…no rice for risotto?? I would like the directions for that, at least what kind you use!

  • Reply
    Mary Jane Curry says:
    January 13, 2020 at 1:04 pm

    Risotto – Use 1 cup Arborio rice to 2 parts chicken bone broth or chicken stock/broth. Put all ingredients in the recipe in at once and then stir. Close the IP lid, close the vents and cook on manual setting for the time specified.

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