RV Recipes: Make Ahead Cinnamon Rolls

 RV Recipes: Make Ahead Cinnamon Rolls

Here's another great treat from Chef MJ's collection or RV Recipes! Whether you are baking ahead for an upcoming camping trip or just want to have a yummy breakfast treat at home, homemade cinnamon rolls always hit the spot! 

I love cinnamon rolls fresh out of the oven, cooled slightly but still warm and gooey.  We often take a gallon-sized freezer ziplock bag with enough make-ahead baked-at-home cinnamon rolls so for the two of us to enjoy a couple of times while camping. 

Add a side of cooked sausage, a cup of coffee and if you like eggs – heck scramble up some on the stove at the campsite and add some salsa and cheese to the pan of eggs when the eggs are almost cooked through.

RV Recipes Cinnamon Roll Ingredients

  • 3 tsp dry yeast
  • 1 cup milk warmed
  • 1/2 cup sugar
  • 1/2 cup butter melted
  • 1 tsp salt
  • 2 eggs
  • 4 cups all purpose flour

RV Recipes Cinnamon Roll Filling

  • 1 cup brown sugar
  • 2 1/2 tbsp cinnamon sugar
  • 1/3 cup butter softened
  •  1/2 cup dried cranberries and or 1/2 cup diced pecans

RV Recipes Cinnamon Roll Baking Ingredients

  • 8 tbsp butter softened
  • 1 1/2 cups powdered sugar
  • 1/2 cup cream cheese
  • 1/2 tsp vanilla extract

RV Recipes Cinnamon Roll Method

  1. Dough: Mix all ingredients until smooth ball forms.
  2. Leave in a warm place until doubled in size.
  3. Punch and roll until approximately 1/4″ thick.
  4. Filling: Beat butter until creamy, add brown sugar (dried cranberries and diced pecans) and cinnamon.  Mix until smooth. Spread over the inside of the stretched dough.
  5. Roll the dough up into a long log lengthwise, then cut into 1″ rolled slices.
  6. Place each slice on a greased sheet of baking parchment on a baking tray.
  7. Cover with a clean tea towel and let the rolls rise in a location that is slightly warm and not drafty for 1 hour.
  8. Heat oven to 375 F or 190C.  Remove the tea towel and bake for 10-15 minutes until brown around the edges.
  9. Icing: While buns are baking, combine the icing ingredients,  spread generously over each roll while still hot.
If you are looking for other RV recipes, food pairings or over 105 recipes that are designed for those who travel in an RV r camper, check out my cookbook Small Kitchen Big Flavors! – available at a great Introductory Price on eBay and my blog site at: https:/smallkitchenbigflavorsblog.wordpress.com

Here's another sweet Chef MJ's RV Recipe

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Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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