Pecan Brittle with Brie

 Pecan Brittle with Brie

An easy and popular appetizer for the holidays!

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/

Ingredients

1  3 oz. brie

2  tbsp.  chopped pecans

2 tbsp.  brown sugar

1 1/2 tbsp. brandy

Directions

  1. Preheat oven to 425 F degrees, convection 400 F degrees.
  2. Using a sharp knife remove the top rind from the brie.
  3. In a small bowl combine chopped pecans, brown sugar and brandy, stir to combine.
  4. Top brie with the brandied sugar pecan mixture.
  5. Bake in the oven until the brie just starts to bubble.
  6. Serve with torn pieces of fresh French bread or simple crackers.

 

 

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!