RV Recipe Instant Pot Chicken Verde

Hot and spicy RV Recipe: Instant Pot Chicken Verde

This dish is perfect for making a mildly spicy Mexican chicken dish that creates a luscious sauce.  I have made various versions of this recipe depending on the ingredients I’m able to obtain easily.  This is my most basic version but to tell you the truth simplicity is just fine with this dish and everyone came back for 2nds and gave me generous compliments throughout the evening!  If you have leftovers you can change it up a bit and make some kicked up nachos the next evening.

This RV Recipe for Instant Pot Chicken Verde is for the 3 qt. Instant Pot. Double it for the 6 qt Instant Pot

RV Recipe Instant Pot Chicken Verde Ingredients

Serves 4

4 – 5                bone in skin on chicken thighs, rinse and pat dry

6                      large tomatillos, remove husk, rinse, scrub the sticky outer coating from the tomatillos.

4                      variety of chili peppers (Anaheim, jalapeno, pablano etc.)

Condiments/Sides to serve with this RV Recipe of Instant Pot Chicken Verde meal

1 small bag   tortilla chips

8 oz               sour cream

1 cup             mixed grated cheddar cheese

Directions for this RV Recipe of Instant Pot Chicken Verde

  1.  Prepare uncooked chicken as noted above.  Place in the stainless steel liner of the Instant Pot.
  2.  Chop the rinsed chilis and tomatillos.  Dice chili peppers, remove and discard seeds and spine, place in the Instant Pot.  Cut the tomatillos in 2 – 4 pieces after rinsing and scrubbing.  Add diced chilis and tomatillos to the Instant Pot.
  3.  Close IP lid and steam vent.  Select manual high pressure 25 minutes.  Let IP do a natural release for a few minutes then do a quick release.
  4.  Using tongs, remove the chicken.  When cool enough to handle, remove and discard chicken skin, bone and any cartilage or chicken veins.  Tear or chop chicken into large bite-sized pieces.  Set aside.
  5.  Inset an immersion blender on low to the chili sauce and blend until the remaining chili pieces liquefy.
  6.  Ladle the chicken verde into individual bowls.  Serve with the condiments above.
  7.  Refrigerate and cover any leftovers and enjoy with a few days.

Would you like more RC Recipe Instant Pot meals and other great ideas?   My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/smallkitchenbigflavorsblog.wordpress.com

 

RV Recipe archives

CLICK HERE to check out my RV recipe archives going back for years, including many Instant Pot meals

 

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2 thoughts on “Hot and spicy RV Recipe: Instant Pot Chicken Verde”

  1. Pingback: RV Recipes: The #1 best Lemon Bar you've ever tasted | RV Lifestyle

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