Chocolate Chip Cookies – Vegan style

A cookie that will satisfy a sweet tooth… and is vegan friendly.

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/

 

Pre heat oven: 350 degrees    Makes: 18 cookies

Ingredients:

1/4 cup coconut flour

1/2 cup whole wheat pastry flour

1 cup instant quick oats

1/4 teaspoon salt

1/2 teaspoon baking soda

3/4 cup brown sugar, packed firmly

1/4 cup almond milk

1/3 cup canola oil

2 teaspoons vanilla extract

1/2 cup vegan semisweet chocolate chips (check the ingredient label, some labels contain milk).

Directions

Line cookie sheets with parchment paper. In a large bowl, combine the first 5 ingredients.  In a separate medium bowl, whisk together brown sugar, oil, vanilla, almond milk and sugar – until sugar is dissolved. Add liquid (wet) to the dry ingredients, stir to combine. Add chocolate chips & stir to combine.  Drop rounded tablespoons of dough onto the parchment lined sheet leaving  1 1/2″  space between each cookie.  Bake for 10 minutes on top rack of the oven.  Take cookies from the oven. If dough is puffy flatten the dough slightly with back of a spoon.  Place cookies back in the oven, (rotating the pan for even baking) finish baking – 5 additional minutes.  Remove from the oven, let the cookies cool and firm up (for 5 minutes) on the cookie sheet before transfering to a cooling rack.

 

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