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Chocolate Chip Cookies – Vegan style

| Updated Dec 23, 2016

A cookie that will satisfy a sweet tooth… and is vegan friendly.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Pre heat oven: 350 degrees    Makes: 18 cookies


1/4 cup coconut flour

1/2 cup whole wheat pastry flour

1 cup instant quick oats

1/4 teaspoon salt

1/2 teaspoon baking soda

3/4 cup brown sugar, packed firmly

1/4 cup almond milk

1/3 cup canola oil

2 teaspoons vanilla extract

1/2 cup vegan semisweet chocolate chips (check the ingredient label, some labels contain milk).


Line cookie sheets with parchment paper. In a large bowl, combine the first 5 ingredients.  In a separate medium bowl, whisk together brown sugar, oil, vanilla, almond milk and sugar – until sugar is dissolved. Add liquid (wet) to the dry ingredients, stir to combine. Add chocolate chips & stir to combine.  Drop rounded tablespoons of dough onto the parchment lined sheet leaving  1 1/2″  space between each cookie.  Bake for 10 minutes on top rack of the oven.  Take cookies from the oven. If dough is puffy flatten the dough slightly with back of a spoon.  Place cookies back in the oven, (rotating the pan for even baking) finish baking – 5 additional minutes.  Remove from the oven, let the cookies cool and firm up (for 5 minutes) on the cookie sheet before transfering to a cooling rack.


Mike Wendland

Published on 2016-12-23

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

One Response to “Chocolate Chip Cookies – Vegan style”

December 26, 2016at10:05 pm, Laura P. Schulman said:

Does your Roadtrek have an oven? Neither of mine did/do.

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