RV Recipes: Blueberry Cobbler

 RV Recipes: Blueberry Cobbler

 

Looking for a straight up easy dessert to prepare in your RV Kitchen?

Everyone loves blueberry cobbler!

This recipe is for 2 Servings

Ingredients

1 1/2 cup fresh blueberries (frozen or thawed)
2 tbsp. regular or organic sugar
1 tsp crystallized ginger, minced (optional)
1 lemon rind, no white pith, zested
1 tsp lemon juice
1/4 tsp cinnamon
1/2 cup reduced-fat baking mix
3 tbsp skim milk
1/2 tsp regular or organic sugar

Directions

1. Preheat your RV’s convection oven to 450 degrees F (230 degrees C). Spray two 6 oz ramekins with non-stick cooking spray.
2. In a bowl, combine blueberries, 2 tablespoons sugar, ginger, lemon zest, lemon juice, and cinnamon. Evenly divide between the ramekins.
3. In a separate small bowl, mix baking mix with milk in small bowl. Spoon half of the batter into each ramekin covering of the blueberry mixture, then sprinkle the tops with 1/2 teaspoon sugar.
4. Place ramekins on a baking sheet and place in the oven or convection oven for 20 minutes, until the topping is golden brown and filling is bubbly. 5. Optional: Top with a scoop of vanilla bean ice cream and a dollop of whipped cream.

Enjoy!

Chef MJ

Leave off the ice cream but still enjoy with whipped cream and the calorie count is: 147 per serving.

My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/smallkitchenbigflavorsblog.wordpress.com

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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