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RV Recipes: Blueberry Cobbler

| Updated Feb 14, 2020


Looking for a straight up easy dessert to prepare in your RV Kitchen?

Everyone loves blueberry cobbler!

This recipe is for 2 Servings


1 1/2 cup fresh blueberries (frozen or thawed)
2 tbsp. regular or organic sugar
1 tsp crystallized ginger, minced (optional)
1 lemon rind, no white pith, zested
1 tsp lemon juice
1/4 tsp cinnamon
1/2 cup reduced-fat baking mix
3 tbsp skim milk
1/2 tsp regular or organic sugar


1. Preheat your RV's convection oven to 450 degrees F (230 degrees C). Spray two 6 oz ramekins with non-stick cooking spray.
2. In a bowl, combine blueberries, 2 tablespoons sugar, ginger, lemon zest, lemon juice, and cinnamon. Evenly divide between the ramekins.
3. In a separate small bowl, mix baking mix with milk in small bowl. Spoon half of the batter into each ramekin covering of the blueberry mixture, then sprinkle the tops with 1/2 teaspoon sugar.
4. Place ramekins on a baking sheet and place in the oven or convection oven for 20 minutes, until the topping is golden brown and filling is bubbly. 5. Optional: Top with a scoop of vanilla bean ice cream and a dollop of whipped cream.


Chef MJ

Leave off the ice cream but still enjoy with whipped cream and the calorie count is: 147 per serving.

My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/

Mike Wendland

Published on 2020-02-14

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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