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Sugar Cookies

| Updated Dec 3, 2017

These sugar cookie will certainly delight your family and friends this holiday season!

Want more recipes like this?  Check out my Leisure Adventure cookbook at:



1 cup butter (I use Kerrygold Irish butter)

3/4 cup sugar

1 1/2 tsp vanilla

1/4 tsp salt

1 raw egg yolk

2 cups all purpose flour (I like King Arthur)


  1. Cut cold butter into 1″ cubes, place in a mixing bowl.
  2. Add sugar and salt. Combine ingredients using a hand mixer on medium speed for 5 minutes  until butter color lightens and the mixture becomes fluffy.
  3. Add yolk, mix until combined.
  4. Add flour slowly, mix until just combined.
  5. Knead the dough on a lightly floured cutting board.
  6. Place dough in the refrigerator for 2 hours.
  7. Preheat oven to 325 degrees.
  8. Roll dough into a 2″ wide cylinder.
  9. Cut dough into 1/4″ slices, place on parchment lined baking sheet.
  10. Sprinkle with sugar and add nuts if desired.
  11. Bake in 325 degree oven for 12 – 15 minutes.
  12. Remove to a cooling rack.
  13. These cookies are delicious and store in freezer zip top bags in the freezer for 3 months.

Mike Wendland

Published on 2017-12-03

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

One Response to “Sugar Cookies”

January 03, 2019at5:22 pm, Nancy M Schultz said:

Re: your fairly recent pics of RT closet use. Where can I buy the net bags you hung on the closet door —for hats, gloves etc.? Thanks. Read your website all the time. We’re 80 and 76 years young.

How to you fasten the bags on the door—-wood is not friendly to nails?

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