Our RV Recipes author and Personal Chef Mary Jane Curry has a NEW full color cookbook with over 100 mouthwatering camp adventure friendly recipes.
The book is soft cover bound, professionally printed in a convenient 7″ x 9″ by 1/2″ size for easy storage and reference for cooking while traveling in your kitchen RV or camper.
The focus of the cookbook is to assist the leisure travelers with easy, delicious, simple and creative recipes for meals, snacks, salads, soups, dessert, beverages and Pot Luck gatherings; while providing tips on how to save money, cook simply and follow your preferred food preferences of choice.
The cookbook has 105 recipes including vegan and vegetarian meals, hints and tips on cooking in small spaces and preparing meals in advance of leisure travel.
The book gives tips on small kitchen appliances: microwave, convection oven and Instant Pot.
Each recipe fits on one page, includes a color photo of the finished product and provides: cooking method, preparation time, cooking time, number of servings, type of diet (vegan, vegetarian, regular diet) and difficulty level, most of which are easy!
Small Kitchen Big Flavors! is 176 pages and includes Wine and Beer pairings and Tasting Room Tips…High Altitude Cooking guidelines…Basic Pantry set up… How to Plate Food to look its best…Food Safety guidelines, and… Make Ahead meal tips and recipes.
Recipe favorites in the Potluck section of the cookbook were shared by some of the RV Lifestyle.com, roadtreking.com sites and roadtreking:the group facebook site members including: Joe Campbell ‘Campskunk‘, Jennifer Wendland, Lisa Gruner, Cindy Blair, Janet Arnold, Yan Seiner, Joe Raetano, Helen Steinheider, Mary Zuschlag, Jennifer Fawcett, Kiki Dunigan, Joette George, Laura Loschky Robinson, Linda Mueller, Marilyn Daniel, Jean Boyle Marilyn Daniel and Miranda Louise the talented Blues artist that performed at the Tupelo Mississippi boondocking gathering.
If you have attended some of our camping gatherings, you may have had the opportunity to meet Chef MJ at one of the food demos and tastings presented in Babb Montana, Tupelo, Mississippi, the outback desert of Oregon, the Fall Foliage in Michigan, the food pairing at Indian Leap winery gathering in Sonoma and/or other casual, fun leisure adventure camping adventure gatherings and get togethers.
Chef MJ is offering her cookbook to those of you in our group at a special introductory price of $17.95 plus S&H $6.50. This is a $7.00 savings from the published sales price. The discount is also extended to your family and friends.
In addition Chef MJ will personally sign the first 100 copies of her cookbook.
Holidays are coming, gift wrap is included free on orders for you, your family, clients, neighbors and friends.
Chef MJ shares the tips she learned as a Personal Chef that will help the leisure traveler in the kitchen galley, saving you time and money.
Click this link to her blog for more information or to purchase this book: https://smallkitchenbigflavors.blog/
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