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A meatless meatloaf that can be put together quickly and in the same loaf pan you bake it in.

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/

 

Bake 350  Time 65 – 70 min.

Serves 4-5

Ingredients:

16 ounces cottage cheese

4 eggs, beaten

4 oz. baby bella mushrooms, diced

2/3 cup celery diced

1/4 cup vegetable oil

1 envelope dry onion soup mix

1 cup chopped walnuts

2 cups Special K cereal

1/2 teaspoon black pepper

1/8 teaspoon cayenne pepper

Topping (optional):

Add 1/2 cup of bbq or tomato sauce.

Directions:

Spray or lightly oil a standard loaf pan.  Combine and mix all ingredients listed above except the topping. Form the mixture into a loaf.  Top with bbq or tomato sauce if you like.

Bake 65 – 70 minutes or until the loaf is firm and a knife inserted into the middle comes out clean when inserted.

When baking is complete, let the loaf cool for 10 minutes. Slice and serve!

 

 

2 Responses to “Vegetarian Meatloaf”

February 20, 2017at2:01 pm, Francis Picray said:

This is not meatloaf, there is no meat. It is a veggie loaf. Lets be honest.

February 19, 2017at9:19 am, Voice12345 said:

I was hoping this was a healthy alternative to meatloaf.

Comments are closed.

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