A meatless meatloaf that can be put together quickly and in the same loaf pan you bake it in.
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Bake 350 Time 65 – 70 min.
Serves 4-5
Ingredients:
16 ounces cottage cheese
4 eggs, beaten
4 oz. baby bella mushrooms, diced
2/3 cup celery diced
1/4 cup vegetable oil
1 envelope dry onion soup mix
1 cup chopped walnuts
2 cups Special K cereal
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
Topping (optional):
Add 1/2 cup of bbq or tomato sauce.
Directions:
Spray or lightly oil a standard loaf pan. Combine and mix all ingredients listed above except the topping. Form the mixture into a loaf. Top with bbq or tomato sauce if you like.
Bake 65 – 70 minutes or until the loaf is firm and a knife inserted into the middle comes out clean when inserted.
When baking is complete, let the loaf cool for 10 minutes. Slice and serve!
2 Responses to “Vegetarian Meatloaf”
Comments are closed.
February 20, 2017at2:01 pm, Francis Picray said:
This is not meatloaf, there is no meat. It is a veggie loaf. Lets be honest.
February 19, 2017at9:19 am, Voice12345 said:
I was hoping this was a healthy alternative to meatloaf.