Vegetarian Meatloaf

 Vegetarian Meatloaf


A meatless meatloaf that can be put together quickly and in the same loaf pan you bake it in.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Bake 350  Time 65 – 70 min.

Serves 4-5


16 ounces cottage cheese

4 eggs, beaten

4 oz. baby bella mushrooms, diced

2/3 cup celery diced

1/4 cup vegetable oil

1 envelope dry onion soup mix

1 cup chopped walnuts

2 cups Special K cereal

1/2 teaspoon black pepper

1/8 teaspoon cayenne pepper

Topping (optional):

Add 1/2 cup of bbq or tomato sauce.


Spray or lightly oil a standard loaf pan.  Combine and mix all ingredients listed above except the topping. Form the mixture into a loaf.  Top with bbq or tomato sauce if you like.

Bake 65 – 70 minutes or until the loaf is firm and a knife inserted into the middle comes out clean when inserted.

When baking is complete, let the loaf cool for 10 minutes. Slice and serve!



Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!


  • I was hoping this was a healthy alternative to meatloaf.

  • This is not meatloaf, there is no meat. It is a veggie loaf. Lets be honest.

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