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Baked Zucchini and Cheese

| Updated Jun 27, 2016

A simple side dish that tastes delicious!  We made this for the main dish and served with a side salad but you could easily have this as an appetizer or side dish.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Serves: 2

Bake at 350 degrees in the oven or 325 degrees in convection oven.  Time: 20 minutes for side dish.

Flip zucchini after the 20 minutes above and bake another 10 minutes if serving as a soft chip or appetizer.


2 medium zucchini

3/4 cup 1% milk

3/4 – 1 cup grated parmesan cheese

3/4 – 1 cup panko bread crumbs


Set up a breading station with a bowl for the milk, another for the cheese and the final bowl for the panko bread crumbs.

Rinse zucchini and slice and discard both ends of each squash.  Slice zucchini in 1/2″ rounds.  Dunk the squash into the milk each mixture, then coat with parmesan, then the panko.  Place the zucchini rounds on a parchment covered baking sheet or as an alternate, spray the baking sheet with PAM or use a silpat mat.  Bake for 20 minutes inn a pre heated oven.    Let the zucchini rest for 5 minutes after baking and then serve.


Mike Wendland

Published on 2016-06-27

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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