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Mandarin Poppyseed Dressing/Marinade

| Updated Jul 27, 2017

I took a look in the pantry and pulled out some ingredients I thought would go well together as a salad dressing and or also make a flavorful marinade for grilled veggies, chicken, fish or pork.  This  combination of ingredients created a dressing and also a marinade with just enough tang to balance out a salad and also a great contrast for grilled main dishes.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Prep Time:  5 minutes

Category:  Vegan Salad Dressing/Marinade

Cooking Method:  no cooking required of dressing/marinade

Serves:  4 for multiple uses during the week.

Equipment:  Blender or Vitamix


1 cup  Olive Oil

1/3 cup red wine vinegar

1/4 cup honey

3 oz. mandarin oranges ‘snack size'  in light juice

1/8 cup honey mustard

1/3 teaspoon ground black pepper

2 teaspoons bottled spice: poppy seed


Combine all the ingredients in a blender or Vitamix and whirl for a minute to combine.

Use as a salad dressing, marinade or drizzle over grilled veggies, chicken or fish.

Store left overs in a closed container in the fridge for up to a week.  Bring the dressing to room temperature and shake to combine ingredients as needed.  Alternate uses:  Combine 1 part mayonnaise to 1 part dressing and stir to combine.  Use as a vegetable dip for raw veggies or steamed artichokes or as a sandwich dressing spread!


Mike Wendland

Published on 2017-07-27

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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