Apple Persimmon Pomegranate Salad

 Apple Persimmon Pomegranate Salad

If you are looking for a refreshing fruit salad side dish for a holiday celebration, this is a good option and can easily be  prepared at home, in your RV or at a campsite! 

A simple creative chopped fruit salad that is easy to put together while traveling in your RV… and the ingredients are tasty and healthy.

When traveling in the RV I bring along a flexible cutting board an all- purpose knife for chopping as well as a colander to collect scrapes. The salad comes together quickly and is served in a medium sized bowl.

Serve this first course with any grilled or roasted meat for a dinner you plan at the campsite.  

Serves 12  Enough for a holiday dinner or Potluck celebration

Note: adjust portions to fit the occasion and number of servings desired

Ingredients

12    persimmons

 6 large Fuji apples

1 pomegranate

2/3 cup  dried cranberries

2 large lemons

2 oz  honey

2 oz  limoncello  (optional)

Directions

    1.    Juice lemons, pour into a salad dressing container.  Add an equal part of honey to lemon juice (ratio), set aside.

    2.    Place dried cranberries in a small bowl, add limoncello (optional) , stir a few times over 10 minutes.

    3.    Rinse fruit, remove stems, peel and dice the apples and persimmons.  Place in a salad bowl.

   4.     Remove pomegranate seeds from the fruit, add to the salad.

   5.     Add dried cranberries marinated in lemoncello to the salad, then toss to combine ingredients. (optional).

Simple pre-planned meals and menus make RV kitchen galley preparations… not just possible but enjoyable. 

  My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/smallkitchenbigflavorsblog.wordpress.com

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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