Oat bran raisin muffins

 Oat bran raisin muffins

Delicious moist muffins that are low in fat. Great in the morning with a side of fruit and a cup of coffee or tea!

Pre heat oven: 400 degrees.  Makes: 14-16 muffins.

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/



2 cups oat bran

2 cups whole-wheat flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon table salt

1 cup molasses

1 1/2 cups plain non fat yogurt

1/2 cup unsweetened applesauce

1/2 cup vegetable oil

4 egg whites

1 cup raisins or dried cranberries


In a large bowl, combine oil, egg whites and molasses, then add in the applesauce, yogurt and raisins.  In a separate bowl combine all the dry ingredients, mix well.  Fold dry ingredients into the wet, stir to combine.  Pour into greased muffin tins or paper cupcake liners placed in the muffin pans.  Bake approximately 15 minutes.   Muffins should spring back slightly when pressed from the top.

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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