Skip to Content

Oat bran raisin muffins

| Updated Apr 28, 2017

Delicious moist muffins that are low in fat. Great in the morning with a side of fruit and a cup of coffee or tea!

Pre heat oven: 400 degrees.  Makes: 14-16 muffins.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:



2 cups oat bran

2 cups whole-wheat flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon table salt

1 cup molasses

1 1/2 cups plain non fat yogurt

1/2 cup unsweetened applesauce

1/2 cup vegetable oil

4 egg whites

1 cup raisins or dried cranberries


In a large bowl, combine oil, egg whites and molasses, then add in the applesauce, yogurt and raisins.  In a separate bowl combine all the dry ingredients, mix well.  Fold dry ingredients into the wet, stir to combine.  Pour into greased muffin tins or paper cupcake liners placed in the muffin pans.  Bake approximately 15 minutes.   Muffins should spring back slightly when pressed from the top.

Mike Wendland

Published on 2017-04-28

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

Comments are closed.

Back to top