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Vegan French Toast

| Updated Feb 27, 2017

This breakfast idea can be prepared easily on your stove top or in a skillet on the grill. Top the French toast with some fresh berries for a camp friendly breakfast.

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Serves 2


2 slices of thick bread – Set aside

1/2 cup non dairy milk
1 1/2 teaspoons ground flax
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

2 tablespoons earth balance butter


Mix together in a medium shallow bowl the non dairy milk, flax, cinnamon and nutmeg. Let mixture rest for 4 minutes then add bread slices (one at a time) into the liquid mixture until liquid is well absorbed on both sides. Add earth balance butter to the skillet and cook over medium direct heat until both sides of the French toast are cooked through in the center and browned on both sides. Serve with fresh berries or syrup.

Mike Wendland

Published on 2017-02-27

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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