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RV Recipes: Tomato Basil Dip

| Updated Jun 16, 2018

You can whirl this dip together in ‘no time' if you have a blender onboard.  Serve with some fresh raw veggies, your favorite cracker or pita chips.  This dip can also be used as a spread for sandwiches.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


1 cup vegan mayonnaise
1/4 cup sun dried tomatoes in jar (drain oil) and chop coarsely
1/2 teaspoon dried basil or chop a few fresh basil leaves
1/4 teaspoon salt
1 tablespoon extra virgin olive oil


Place first 4 ingredients into the blender and whirl to blend then drizzle olive oil in while the blender is on low. Place dip in a small bowl. Serve with fresh raw veggies or crackers of choice.

Mike Wendland

Published on 2018-06-16

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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