RV Recipes: Tomato Basil Dip

 RV Recipes:  Tomato Basil Dip

You can whirl this dip together in ‘no time' if you have a blender onboard.  Serve with some fresh raw veggies, your favorite cracker or pita chips.  This dip can also be used as a spread for sandwiches.

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/


1 cup vegan mayonnaise
1/4 cup sun dried tomatoes in jar (drain oil) and chop coarsely
1/2 teaspoon dried basil or chop a few fresh basil leaves
1/4 teaspoon salt
1 tablespoon extra virgin olive oil


Place first 4 ingredients into the blender and whirl to blend then drizzle olive oil in while the blender is on low. Place dip in a small bowl. Serve with fresh raw veggies or crackers of choice.

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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