Baked Quiche

 Baked Quiche

Preparing a quiche while camping can be a tasty breakfast option.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:



1 pre-made pie crust in a tin (freezer section of the market)
3 large eggs
1 cup buttermilk
1/3 cup grated goat cheese
1/2 cup diced orange bell pepper
1/2 cup diced ham
1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
1     large tomato, diced and seeded
2 oz. unsalted butter, diced


Bake unfilled pie crust for 8 minutes at 400 degrees.  In a medium bowl, whisk eggs and buttermilk together. Add remaining ingredients and pour into pre baked pie crust. Turn oven heat down to 325 degrees.  Bake quiche for approximately 40 minutes or until the custard is set and the top of the quiche is slightly browned.  Remove quiche from the oven and sliced and serve after the quiche has rested for 10 minutes.

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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