Grilled Fish with Cucumber-Dill sauce

 Grilled Fish with Cucumber-Dill sauce

grilled soy salmon

Halibut, swordfish, cod, red snapper or salmon are good choices for this grilled fish recipe.

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Serves 2


2          fish steaks

2 oz     butter

1/2 cup  cucumber, rins, dry, peel, medium diced

2 tbsp.   fresh dill  (or 3/4 tsp dry dill spice)

1              lemon, juiced

salt and pepper to taste



Grill fish over medium heat on a lightly greased grill or skillet until fish is cooked 10-20 minutes.

Melt butter in a small saucepan over medium high heat.

Add chopped cucumber, chives, dill.  Stir and simmer for 3-5 minutes.

Place fish on serving plate.  Season a squeeze of lemon juice and salt and pepper to taste.


Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!