Grilled Fish with Cucumber-Dill sauce

Halibut, swordfish, cod, red snapper or salmon are good choices for this grilled fish recipe.

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Serves 2


2          fish steaks

2 oz     butter

1/2 cup  cucumber, rins, dry, peel, medium diced

2 tbsp.   fresh dill  (or 3/4 tsp dry dill spice)

1              lemon, juiced

salt and pepper to taste



Grill fish over medium heat on a lightly greased grill or skillet until fish is cooked 10-20 minutes.

Melt butter in a small saucepan over medium high heat.

Add chopped cucumber, chives, dill.  Stir and simmer for 3-5 minutes.

Place fish on serving plate.  Season a squeeze of lemon juice and salt and pepper to taste.