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Grilled Fish with Cucumber-Dill sauce

| Updated Sep 3, 2016

Halibut, swordfish, cod, red snapper or salmon are good choices for this grilled fish recipe.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Serves 2


2          fish steaks

2 oz     butter

1/2 cup  cucumber, rins, dry, peel, medium diced

2 tbsp.   fresh dill  (or 3/4 tsp dry dill spice)

1              lemon, juiced

salt and pepper to taste



Grill fish over medium heat on a lightly greased grill or skillet until fish is cooked 10-20 minutes.

Melt butter in a small saucepan over medium high heat.

Add chopped cucumber, chives, dill.  Stir and simmer for 3-5 minutes.

Place fish on serving plate.  Season a squeeze of lemon juice and salt and pepper to taste.


Mike Wendland

Published on 2016-09-03

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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