Skip to Content

Chipolte Chicken

| Updated Feb 11, 2017

Easy grill recipe for spicy chicken. This tastes great with the watermelon feta salad.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Serves 3-4









1   7 oz. can chipolte chilies in adobo sauce

1 cup  tomato sauce

6-8 chicken thighs

2 lemons


Add chipoltes and tomato sauce to a blender, process on high for 10 seconds.  Generously rub the sauce onto the chicken thighs.   Place chicken 4″ – 5″ above the direct heat on the grill.  Grill over direct heat searing the chicken on high then lower to medium/high for approx. 4 minutes per side or until thighs cooked through and juices run clear. Grill lid down.  Remove cooked thighs to a plate. Drizzle with lemon juice and serve.



Mike Wendland

Published on 2017-02-11

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

Comments are closed.

Back to top