Chipolte Chicken

Easy grill recipe for spicy chicken. This tastes great with the watermelon feta salad.

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Serves 3-4









1   7 oz. can chipolte chilies in adobo sauce

1 cup  tomato sauce

6-8 chicken thighs

2 lemons


Add chipoltes and tomato sauce to a blender, process on high for 10 seconds.  Generously rub the sauce onto the chicken thighs.   Place chicken 4″ – 5″ above the direct heat on the grill.  Grill over direct heat searing the chicken on high then lower to medium/high for approx. 4 minutes per side or until thighs cooked through and juices run clear. Grill lid down.  Remove cooked thighs to a plate. Drizzle with lemon juice and serve.