Chipolte Chicken

 Chipolte Chicken

Easy grill recipe for spicy chicken. This tastes great with the watermelon feta salad.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Serves 3-4









1   7 oz. can chipolte chilies in adobo sauce

1 cup  tomato sauce

6-8 chicken thighs

2 lemons


Add chipoltes and tomato sauce to a blender, process on high for 10 seconds.  Generously rub the sauce onto the chicken thighs.   Place chicken 4″ – 5″ above the direct heat on the grill.  Grill over direct heat searing the chicken on high then lower to medium/high for approx. 4 minutes per side or until thighs cooked through and juices run clear. Grill lid down.  Remove cooked thighs to a plate. Drizzle with lemon juice and serve.



Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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