RV Recipes: Awesome All American Apple Pie

 RV Recipes: Awesome All American Apple Pie

This week we’ve pulled out of our RV Recipes box a worldwide favorite: Apple Pie, which you can make at home or in the RV

This recipe is simple and delightful and a always a very welcomed treat for dessert when we are traveling in our RV, having a family picnic or when asked to bring a dessert to a Potluck (Socially Distanced, of course) get together. 

You can bake the pie ahead of time. That’s probably the easiest thing to do. A baked pie travels very well. Or you can whip this up from scratch in your RV galley convection oven. 

Here’s the directions for the RV Recipes perfect treat:

This Apple Pie Recipe Serves 8

Apple Pie Recipe Ingredients

First, get a ready-made pie crust that you can pick up at your favorite market. Or bake your favorite homemade crust 

RV Recipes: Apple Pie Filling

8                       baking apples, rinsed, peeled, cored then cut into thin crosswise slices (Granny smith)

3/4 cup           granulated sugar

1 – 2 tsp           lemon juice

1 tsp                 cinnamon spice

1/4 tsp            apple pie spice

1 tbsp.             all-purpose flour

RV Recipes: Apple Pie Directions

  1.  Unwrap ready-made crust or prepare a homemade crust of choice, set aside.
  2.  In a large bowl combine sliced apples.  Drizzle lemon juice over the apples and lightly toss the apples, set aside.
  3.  In a (separate) medium bowl combine dry filling ingredients and stir. Sprinkle the dry ingredients over the apples and toss apples to combine.
  4.  Pour the filling into a readymade or baked pie crust.
  5.  Bake in a preheated oven at 400 F degrees for 10 minutes then lower the heat to 375 F degrees and continue baking for 20 minutes.  Cool on a rack for 10 – 15 minutes prior to slicing and serving.

Chef MJ

If you are looking for other tips, food pairings or over 105 recipes that are designed for those who travel in an RV, check out:

My cookbook Small Kitchen Big Flavors! – available at a great Introductory Price on Ebay and my blog site at : http:/smallkitchenbigflavorsblog.wordpress.com

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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