RV Recipe: Coconut Milk Chia Seed Custard

 RV Recipe: Coconut Milk Chia Seed Custard

When you are craving a little guilt free snack or dessert in the RV, whip up this delight in a matter of a few seconds…. then place the custards in your RV refrigerator to set for 2- 4 hours!  I found that the Silk brand coconut milk is preferable to the Costco organic coconut milk as the Silk brand is naturally thicker.

Serves 4


8 oz        coconut milk

4 tbsp.    chia seeds

1 tsp       cinnamon sugar or other flavoring (optional)

RV Recipe: Coconut Milk Chia Seed Custard 1

pictured above are the few simple ingredients that when combined together can make a simple custard                                                readily achievable when traveling in an RV.


  1.  Rinse 4 4oz. containers and lids, set aside.
  2.  Pour 2 oz of coconut milk into each container.
  3.  Add a tbsp. of chia seeds and optional flavoring of choice.
  4.  Place the lid on the container, shke each sealed container a few times  then place the containers in the fridge for 2 – 4 hours to set the custard.

Creating quick simple easy to prepare snacks and meals while traveling in an RV can be downright easy and healthy all at the same time!

My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/smallkitchenbigflavorsblog.wordpress.com

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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