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Microwave Mug Orange Cake with fresh raspberries

I created this quick and easy dessert that is ready in just a few minutes using your microwave.  – Chef MJ

Want more recipes like this? Check out my Leisure Adventure cookbook at:


Ingredients  – Cake batter

1/4 cup evaporated milk

1/8 cup orange juice

4 tsp coconut oil

1/3 cup plus 1 tbsp all purpose flour

2 tbsp organic sugar

1/4 tsp baking powder

1 pinch salt

3 oz   fresh raspberries

baking spray

Serves 1


  1. Lightly coat a 2 cup measuring cup with baking spray.
  2. Add wet ingredients and stir.
  3. Add dry ingredients to wet and stir to combine.
  4. Float 1/2 tsp of water over the top of the batter.
  5. Microwave on HIGH for 2 minutes.
  6. Add an additional 15 – 30 seconds if needed to fully  bake the cake batter.
  7. Cake should solid with a nice crumb but  have a  pleasant moist taste and texture.
  8. Top with fresh raspberries.


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Mike Wendland

Published on 2018-09-29

Mike Wendland is an Emmy award-winning journalist, traveler, and producer of RV Podcast, the RV Lifestyle travel blog, and the RV Lifestyle Channel on YouTube. Mike, traveling with his wife Jennifer and their Norwegian Elkhound, Bo, has vast experience and a great passion for exploring North America, previously working as a long-time NBC-TV News Channel Technology Correspondent and now sharing his love for the RV lifestyle with millions. Mike is not only an adept RV life enthusiast but also a skillful storyteller, bringing to his channels stories from the road that perfectly capture the magic and hardships of this lifestyle.

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