Microwave Mug Orange Cake with fresh raspberries

 Microwave Mug Orange Cake with fresh raspberries

I created this quick and easy dessert that is ready in just a few minutes using your microwave.  – Chef MJ

Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/

 

Ingredients  – Cake batter

1/4 cup evaporated milk

1/8 cup orange juice

4 tsp coconut oil

1/3 cup plus 1 tbsp all purpose flour

2 tbsp organic sugar

1/4 tsp baking powder

1 pinch salt

3 oz   fresh raspberries

baking spray

Serves 1

Directions:

  1. Lightly coat a 2 cup measuring cup with baking spray.
  2. Add wet ingredients and stir.
  3. Add dry ingredients to wet and stir to combine.
  4. Float 1/2 tsp of water over the top of the batter.
  5. Microwave on HIGH for 2 minutes.
  6. Add an additional 15 – 30 seconds if needed to fully  bake the cake batter.
  7. Cake should solid with a nice crumb but  have a  pleasant moist taste and texture.
  8. Top with fresh raspberries.

 

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!