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Microwave Mug Orange Cake with fresh raspberries

| Updated Sep 29, 2018

I created this quick and easy dessert that is ready in just a few minutes using your microwave.  – Chef MJ

Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/

 

Ingredients  – Cake batter

1/4 cup evaporated milk

1/8 cup orange juice

4 tsp coconut oil

1/3 cup plus 1 tbsp all purpose flour

2 tbsp organic sugar

1/4 tsp baking powder

1 pinch salt

3 oz   fresh raspberries

baking spray

Serves 1

Directions:

  1. Lightly coat a 2 cup measuring cup with baking spray.
  2. Add wet ingredients and stir.
  3. Add dry ingredients to wet and stir to combine.
  4. Float 1/2 tsp of water over the top of the batter.
  5. Microwave on HIGH for 2 minutes.
  6. Add an additional 15 – 30 seconds if needed to fully  bake the cake batter.
  7. Cake should solid with a nice crumb but  have a  pleasant moist taste and texture.
  8. Top with fresh raspberries.

 

Mike Wendland

Published on 2018-09-29

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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