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Microwave Egg Casserole

| Updated Sep 10, 2017

Here's a great breakfast recipe sure to bring morning smiles from every camper in your RV.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Microwave bake     Power: 80%  Time:  11 1/2 min.


4 eggs

1 1/4 cups milk

2 cups french bread, 1/2″ cubes

1 cup cheese, shredded

1 tsp. butter

1 teaspoon honey mustard

1 cup fresh veggies or tomatoes, chop bite sized

4 slices cooked bacon* optional, cut bite sized

other: Cooking spray or addt'l 1/2 tsp. butter


  1. Apply cooking spray to 6″ x 6″ casserole dish.
  2. Layer casserole starting with bread cubes.
  3. Add fresh veggies & cooked bacon pieces *
  4. Salt & Pepper to taste.
  5. Add 1/2 shredded cheese.
  6. Divide the butter into 1/4″ tsp., dot the butter evenly over the casserole.
  7. In a med. bowl, whisk eggs, mustard & milk.
  8. Pour milk mixture over casserole.
  9. Cover casserole with plastic wrap.
  10. Cut a few vent slices through plastic wrap.
  11. Microwave as above, checking the progress of after about 7-8 min. as microwave times may vary.


Mike Wendland

Published on 2017-09-10

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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