Microwave Egg Casserole

 Microwave Egg Casserole

Here's a great breakfast recipe sure to bring morning smiles from every camper in your RV.

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/


Microwave bake     Power: 80%  Time:  11 1/2 min.


4 eggs

1 1/4 cups milk

2 cups french bread, 1/2″ cubes

1 cup cheese, shredded

1 tsp. butter

1 teaspoon honey mustard

1 cup fresh veggies or tomatoes, chop bite sized

4 slices cooked bacon* optional, cut bite sized

other: Cooking spray or addt'l 1/2 tsp. butter


  1. Apply cooking spray to 6″ x 6″ casserole dish.
  2. Layer casserole starting with bread cubes.
  3. Add fresh veggies & cooked bacon pieces *
  4. Salt & Pepper to taste.
  5. Add 1/2 shredded cheese.
  6. Divide the butter into 1/4″ tsp., dot the butter evenly over the casserole.
  7. In a med. bowl, whisk eggs, mustard & milk.
  8. Pour milk mixture over casserole.
  9. Cover casserole with plastic wrap.
  10. Cut a few vent slices through plastic wrap.
  11. Microwave as above, checking the progress of after about 7-8 min. as microwave times may vary.


Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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