Honey Pecan BBQ Sauce

 Honey Pecan BBQ Sauce

Making your own BBQ sauce takes just a few steps and about 10 minutes time but rewards you with a special slathering of goodness to compliment many grilled entrees.

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/


6 oz.                tomato paste

14.5 oz            canned diced tomatoes

1 1/2 cups        water

1 cup                 ground pecans

1/2 cup             brown sugar

1/4 cup             white vinegar

1/4 cup             honey

1 tbsp.               lemon juice

1/2 tsp              dry mustard

1/2 tsp              garlic powder

1/2 tsp              ginger powder

1/2 tsp              onion powder

pinch                cayenne powder

pinch                sea salt


  1. Stir all ingredients together in a medium/large saucepan and bring to a boil over medium heat.
  2. Lower heat to simmer.  Continue stirring for 5-10 minutes.
  3. Slather BBQ sauce on your cooked poultry, meat, pork or other grilled foods.
  4. Store leftovers in an airtight jar in the refrigerator and enjoy over the next 5 days.


Honey Pecan BBQ Sauce 1

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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