Making your own BBQ sauce takes just a few steps and about 10 minutes time but rewards you with a special slathering of goodness to compliment many grilled entrees.
Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/
Ingredients
6 oz. tomato paste
14.5 oz canned diced tomatoes
1 1/2 cups water
1 cup ground pecans
1/2 cup brown sugar
1/4 cup white vinegar
1/4 cup honey
1 tbsp. lemon juice
1/2 tsp dry mustard
1/2 tsp garlic powder
1/2 tsp ginger powder
1/2 tsp onion powder
pinch cayenne powder
pinch sea salt
Directions
- Stir all ingredients together in a medium/large saucepan and bring to a boil over medium heat.
- Lower heat to simmer. Continue stirring for 5-10 minutes.
- Slather BBQ sauce on your cooked poultry, meat, pork or other grilled foods.
- Store leftovers in an airtight jar in the refrigerator and enjoy over the next 5 days.
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