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Grilled Steak

| Updated Jan 24, 2017

This steak is a crowd pleaser and waiting to be grilled when the time is right.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:



2    1  1/2″ frozen filet mignon or rib eye steak

Salt and Pepper to taste


For gas grill:

For frozen steaks…

  1. Clean and lightly oil the grill.
  2. Heat both sides of the grill to high for 15 minutes.
  3.  Leave primary burner on high.  Turn the other burner off.
  4. Place frozen steak in a single layer on the primary side of the grill approximately 6″ above the heat.
  5. Grill on high for approximately 5-7 minutes on each sides until the steak has nice browning and good markings.
  6. Move the steaks to the other side other the grill now where the heat is OFF. Continue to grill for 5-7 minutes on each side to the desired doneness.
  7. Remove the steaks from the grill and allow them to rest on a plate or baking sheet with sides.

For steaks that are fresh, not frozen

  1. Bring steaks to room temperature and season with salt and pepper or steak rub.
  2. Clean grill and heat on high for 5- 10 minutes.
  3. Oil the grill lightly.
  4. Place steak on the grill over high heat until nicely browned on each side, seared.
  5. Turn heat to low (15% heat) and continue the grill both sides until desired doneness. (see temperature guide above).
  6. Let the steak rest for 5 minutes after grilling before serving.
  7. Enjoy!

Temperature guide for desired doneness of the meat:

Rare: 115-120 degrees. Medium – rare: 120-125 degrees.



Mike Wendland

Published on 2017-01-24

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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