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| Updated Mar 1, 2018

This recipe is a good make ahead breakfast dish that fills a gallon ziptop size of granola.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Preheat oven 275 degrees

Bake time:  75 minutes


3 1/2 cups rolled oats

1 cup almonds, chopped

1 cup cashews, walnuts or pecans

1 cup dried coconut flakes

1/2 cup sunflower seeds, shelled

1/2 cup pumpkin seeds

2 tsp cinnamon

1/2 tsp nutmeg

6 tbsp. butter, melted

2 tsp vanilla

1/2 tsp salt


  1. Combine ingredients on a baking sheet.
  2. Bake in the oven as directed.
  3. Package in a gallon sized ziptop bag, label with date prepared and recipe name.  Use within 2-3 months.

Mike Wendland

Published on 2018-03-01

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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