This recipe is a good make ahead breakfast dish that fills a gallon ziptop size of granola.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Preheat oven 275 degrees

Bake time:  75 minutes


3 1/2 cups rolled oats

1 cup almonds, chopped

1 cup cashews, walnuts or pecans

1 cup dried coconut flakes

1/2 cup sunflower seeds, shelled

1/2 cup pumpkin seeds

2 tsp cinnamon

1/2 tsp nutmeg

6 tbsp. butter, melted

2 tsp vanilla

1/2 tsp salt


  1. Combine ingredients on a baking sheet.
  2. Bake in the oven as directed.
  3. Package in a gallon sized ziptop bag, label with date prepared and recipe name.  Use within 2-3 months.

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

Join the RV Lifestyle community!

Subscribe to the newsletter and get a free Packing List for your next trip + free perks, discounts, and exclusive RV travel tips!