This recipe is a good make ahead breakfast dish that fills a gallon ziptop size of granola.
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Preheat oven 275 degrees
Bake time: 75 minutes
3 1/2 cups rolled oats
1 cup almonds, chopped
1 cup cashews, walnuts or pecans
1 cup dried coconut flakes
1/2 cup sunflower seeds, shelled
1/2 cup pumpkin seeds
2 tsp cinnamon
1/2 tsp nutmeg
6 tbsp. butter, melted
2 tsp vanilla
1/2 tsp salt
- Combine ingredients on a baking sheet.
- Bake in the oven as directed.
- Package in a gallon sized ziptop bag, label with date prepared and recipe name. Use within 2-3 months.
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