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Curry Chicken Salad

| Updated Jul 13, 2018

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1 whole       chicken, rotisserie cooked, deboned, chopped

1/4 cup       mayonnaise

1/4 cup       plain yogurt

1/4 – 1/2      apple

1/2 cup        grapes, cut in half

1 stalk          celery, chopped

1/3 cup        dried cranberries

1/2 tsp         curry spice

1/4 tsp         cinnamon

1/4               onion, minced

1 head         romaine (optional)

1 slice          slice sour dough or bread of choice (optional)



  1. Remove skin, bones and cartilage from the cooked chicken.
  2. On a cutting board, dice chicken into bite sized pieces and place in a medium sized bowl.
  3. Add dressings, chopped fresh and dried fruit, spices and salt.
  4. Toss salad.  Serve as an open faced sandwich or on top of romaine as a salad.



Mike Wendland

Published on 2018-07-13

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.

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