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Curry Chicken Salad

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1 whole       chicken, rotisserie cooked, deboned, chopped

1/4 cup       mayonnaise

1/4 cup       plain yogurt

1/4 – 1/2      apple

1/2 cup        grapes, cut in half

1 stalk          celery, chopped

1/3 cup        dried cranberries

1/2 tsp         curry spice

1/4 tsp         cinnamon

1/4               onion, minced

1 head         romaine (optional)

1 slice          slice sour dough or bread of choice (optional)



  1. Remove skin, bones and cartilage from the cooked chicken.
  2. On a cutting board, dice chicken into bite sized pieces and place in a medium sized bowl.
  3. Add dressings, chopped fresh and dried fruit, spices and salt.
  4. Toss salad.  Serve as an open faced sandwich or on top of romaine as a salad.



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Mike Wendland

Published on 2018-07-13

Mike Wendland is an Emmy award-winning journalist, traveler, and producer of RV Podcast, the RV Lifestyle travel blog, and the RV Lifestyle Channel on YouTube. Mike, traveling with his wife Jennifer and their Norwegian Elkhound, Bo, has vast experience and a great passion for exploring North America, previously working as a long-time NBC-TV News Channel Technology Correspondent and now sharing his love for the RV lifestyle with millions. Mike is not only an adept RV life enthusiast but also a skillful storyteller, bringing to his channels stories from the road that perfectly capture the magic and hardships of this lifestyle.

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