Bolognese Pizza

 Bolognese Pizza

I made a significant amount of Bolognese sauce for spaghetti the other day so I served and re-served the same sauce for various meals over a few days.  Here is a Bolognese pizza I came up with that is simple and tasty.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:



Pizza dough – I used frozen pizza balls but Trader Joe's and other stores have nice fresh refrigerated dough

1 1/3 cups Meat and tomato sauce – I used left overs but will post the spaghetti Bolognese recipe soon also

1 cup  Mozzarella Cheese – pre packed from the grocery store

3 tablespoons shaved Parmesan  – ready made cheese aisle at Trader Joe's or other grocer


Pre heat oven to 400 degrees.  Dust a rolling pin and cutting board with flour. Roll out fresh or defrosted dough on a floured surface to the desired thickness. Place the dough on a parchment paper lined baking sheet.  Top the dough with a Bolognese sauce approximately 1/3″ coverage from the middle of the pizza, leaving a 1/3″ border without

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

Join the RV Lifestyle community!

Subscribe to the newsletter and get a free Packing List for your next trip + free perks, discounts, and exclusive RV travel tips!