Tags : RV recipe

Ricotta Veggie Pie

This recipe comes together quickly and can be a vegetarian entrée, a side dish or even a brunch main dish. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Convection Oven:  400 degrees for 20 min., then lower to 350 degrees  for 10 – 15 min. Serves: 6 Ingredients: 16 oz. […]Read More

RV Recipes: Lemon Lavender Cupcakes

These cupcakes just scream Happy Spring! I trialed this recipe of Monica Glass for a fellow chef friend Mark Tafoya and submitted comments photos and variations for his cookbook ‘The Gilded Fork'  about 5 years ago and still absolutely love this version.  I realize this recipe is more complicated than most people would want to […]Read More

Bolognese Pizza

I made a significant amount of Bolognese sauce for spaghetti the other day so I served and re-served the same sauce for various meals over a few days.  Here is a Bolognese pizza I came up with that is simple and tasty. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   […]Read More

Smoked Pork Wellington

This elegant entree' is a great addition to your holiday table, especially if it's cooked in your RV.  You can substitute braised vegetables for the filling if you prefer a vegetarian alternative or for our family I make some of each. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredients: Frozen […]Read More

Baked Quiche

Preparing a quiche while camping can be a tasty breakfast option. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredients: 1 pre-made pie crust in a tin (freezer section of the market) 3 large eggs 1 cup buttermilk 1/3 cup grated goat cheese 1/2 cup diced orange bell pepper 1/2 […]Read More

Honey Mustard Pecan Chicken or Salmon

Simple and delicious recipe that works well using chicken thighs or try it with fresh salmon!  I used fresh chicken thighs above and paired the meal with a light tasty Pinot Noir. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredients: 1/4 cup honey mustard or any mustard (other than […]Read More

Roasted Thanksgiving Cauliflower

  A Vegan Thanksgiving that is healthy and tasty. Bake:  450 degrees for 25 – 35 minutes on lower rack of the oven.  Check and stir  every 5-10 minutes. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredients: 1 head of cauliflower, break into 8  cauliflower crowns 1 1/2 tablespoons […]Read More

Skillet Artichoke and Olives

Try this skillet dish as an appetizer served with baked pita chips or gluten free tortilla chips. You could also serve this dish over some brown rice or pasta. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredients: 2 cups water packed artichokes, cut in 1/2, pat dry 1/2 cup […]Read More

Pumpkin Soup

  Pumpkin Soup always starts sounding good around this time of year.  I tested this recipe with a friend of mine and we came up with a great soup base that can be easily altered to suit your preferences and what items you have on hand in the pantry and fridge.  Here is a simple stove […]Read More

Cowboy Steak Dinner

  Cowboy steak is a bone in cut of rib eye steak available from some butchers and a BIG cut of meat, typically weighing over a pound.  I grabbed a 2  3/4 lb. Cowboy steak yesterday that was on sale at the supermarket for an unbelievable price of $4.99 a pound.  It will typically feed […]Read More

Spiced skillet nut mix

A tasty snack, great for a snack or take a long to a Pot Luck at an upcoming RV gathering. This recipe adapts to a vegan recipe without any change in the flavor or texture. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredients: 1 cup whole almonds 1 cup roasted […]Read More

Thick Crust Peasant Bread

This bread is simple and so tasty with a cheese platter or a bowl of soup. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredients: 6  1/2 cups flour (all purpose) 1 package yeast 1 tablespoon sugar 1  1/2 tablespoons table salt 2 1/4 cups warm water Directions: In a […]Read More

Beer Can Chicken

Main Dish: Grill Roast a whole chicken on the grill and reward the Chef with a beer while they tend to the grill.   Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Cooking time: 80-90 minutes Serves: 4-6 Ingredients: Whole chicken 4-5 lb. , (remove neck, giblets, packaging and excess […]Read More

Sun Dried Tomatoes and White Beans

A rustic Vegan friendly white bean dish that is tasty and able to serve 10 at a PotLuck.   Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredeients: 3 lbs. dried cannellini or white beans, rinsed and sorted 1/2 cup x-tra virgin olive oil 2 tbls. chopped fresh rosemary or […]Read More

Korean Short Ribs

  Short ribs are a natural for grilling.  This recipe calls for marinating the ribs overnight in a ziplock bag, but you will be rewarded with a delicious flavorful delight.  Ribs pair well with a tangy cole slaw. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Serves 2-3 Ingredients: 2 […]Read More

Grilled Pizza at your campsite

If you  pizza while you are camping?  Try my recipe for grill pizza that you can cook it on a grill at your campsite. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Grilled Pizza Serves 4-6 Ingredients For the Dough 1 package of ready made pizza dough (Trader Joe's) OR […]Read More

St. Patrick’s Day Brownies

St. Patrick's Day inspired ‘guinness' brownies. These brownies were baked in a regular oven.  Suggest you wait 24 hours before cutting into these brownies to allow time for the Guinness to mingle with the chocolate and settle the flavors…really!!! Be patient, it is worth the wait  The brownies are very moist and after a day […]Read More