Tags : RV recipe

Curry Chicken Salad

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Ingredients 1 whole       chicken, rotisserie cooked, deboned, chopped 1/4 cup       mayonnaise 1/4 cup       plain yogurt 1/4 – 1/2      apple 1/2 cup        grapes, cut in half 1 stalk     […]Read More

Instant Pot Curry Chicken Thighs

I played around with some ingredients I had on hand to try making a Curry Chicken in my 6 quart Instant Pot and I was richly rewarded and willing to share with you! Remember to halve for 3 qt Instant Pots. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Serves 3 […]Read More

Tangerine Pie

This is an easy pie that is easy to make and perfect for those that love tangerine or citrus  desserts.  You can bake this dessert up in a convection oven while traveling! Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ 9″ Pie Serves 6 – 8 Filling Ingredients: 1/2 cups sugar […]Read More

Fresh Crab Salad with Citrus Vinaigrette

Here is a recipe for an appetizer I paired at the recent Roadtreking Gathering at Indian Leap Winery in Sonoma California.  The appetizer is refreshing and paired fabulously with the Indian Leap Wineries Grenache.  Enjoy this as a small bite or top a green salad with a slightly larger portion (1/2 cup per serving) and […]Read More

Tostadas

This recipe is an easy one to consider for Cinco de Mayo and the ingredients are flexible, making it a quick easy to prepare lunch or dinner that adapts to Vegan, Vegetarian and Unrestricted food preferences. Cooking Method:  Prepare on a gas or  electric Induction stove top. Want more recipes like this?  Check out my […]Read More

Chef Salad

This salad can be put together quickly for lunch or dinner for vegans or those on an unrestricted eating program. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Serves 2 Ingredients: 1 head of baby romaine lettuce 6 spears of uncooked asparagus 6 cherry tomatoes 1 ripe avocado 1/2 cup fruit […]Read More

Ball Jar Lemon Tarts

This lemon tart has a wonderful consistency and has a refreshing tangy taste.  You can bake these in advance or prepare them easily on the stovetop after you arrive at a campsite. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Serves 8 8   1/2 pint canning jars with lids Ingredients […]Read More

Meyer Lemon Macaroons

These coconut cookie mounds are easy to make, bake and enjoy as a snack or dessert! Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Makes 14 cookies Bake 325 degrees convection oven for 12 – 14 minutes Ingredients 3 cups coconut flakes 3 egg whites zest of 1 meyer lemon juice […]Read More

Ball Jar Salad

Here is an easy way to have salads ready in advance of a camping trip.  When you are ready to serve, just shake the jar and pour the contents into a medium sized salad bowl! Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Serves 1 Ingredients 1 oz. salad dressing of […]Read More

Granola

This recipe is a good make ahead breakfast dish that fills a gallon ziptop size of granola. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Preheat oven 275 degrees Bake time:  75 minutes Ingredients 3 1/2 cups rolled oats 1 cup almonds, chopped 1 cup cashews, walnuts or pecans 1 […]Read More

Chinese Chicken and Rice Instant Pot Meal

These ingredients combine well and make a delicious Instant Pot meal. Remember to use a minimum of 1 1/2 cups of liquid when using an Instant Pot regardless of the Instant Pot size, unless the cooking manual states otherwise. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Ingredients 1 whole chicken […]Read More

Microwave Chocolate Cake

I received many great suggestions and requests this week for recipes and cooking method preferences individuals have while traveling in an RV.  This recipe is in response to a request by Bruno VandeKamp for some quick chocolate microwave desserts that can be prepared and baked in a microwave… especially when craving chocolate! Here is the […]Read More

Citrus Peel Olive Oil Cake

This cake is light and refreshing… Enjoy! Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Preheat oven 350 degrees Bake time: 40 – 43 minutes Convection 50 – 55 minutes Traditional Oven Ingredients 3                          eggs, large 3   […]Read More

Lemon Bars

Homemade lemon bars taste so good and can be made easily in an 8″ x 8″ casserole dish in the convection oven of your RV.  If you want to make up this recipe ahead of an RV trip the recipe can be doubled and baked in a 9″ x 13″  casserole dish. Want more recipes […]Read More

Overnight Brioche Breakfast Casserole

Enjoy this treat for a brunch while traveling in your RV! Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Cooking  Method:  Convection Casserole Dish 8″ x 8″ Serves 6 Ingredients 4 slices of brioche bread 3/4″ wide, sliced 3 mild italian sausages 2/3 cup pico de gallo, drained 5 eggs […]Read More

Pumpkin Custard

This recipe is a very light tasting dessert during this everything Pumpkin Season. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   INGREDIENTS 1 cup heavy cream 1 cup pumpkin puree 1/2 tsp pumpkin spice 3 egg yolks 1/2 cup dark brown sugar   DIRECTIONS Preheat Convection oven to 320 degrees. […]Read More

Microwave Egg Casserole

Here's a great breakfast recipe sure to bring morning smiles from every camper in your RV. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Microwave bake     Power: 80%  Time:  11 1/2 min. Ingredients 4 eggs 1 1/4 cups milk 2 cups french bread, 1/2″ cubes 1 cup cheese, […]Read More

Pistachio dried cranberry biscotti

Biscotti is great for dipping into a hot cup of coffee or a light snack or easy dessert and keeps well in a ziplock bag for at least week or in the freezer for 3 months. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Pre heat oven 350 degrees   Serves: 6 […]Read More