Tags : RV recipe

RV Recipe: Coconut Milk Chia Seed Custard

When you are craving a little guilt free snack or dessert in the RV, whip up this delight in a matter of a few seconds…. then place the custards in your RV refrigerator to set for 2- 4 hours!  I found that the Silk brand coconut milk is preferable to the Costco organic coconut milk […]Read More

RV Recipe: Pumpkin Pancakes

Thanksgiving is coming soon and pumpkin season continues for a few more weeks. I created this make ahead powdered pancake mix that you can bring along on a camping trip.  When you are in the mood for pancakes just add the wet ingredients listed below!  Leftover pancakes can be stored in sandwich sized freezer ziptop […]Read More

How to pick a Pumpkin

Whether you are visiting a pumpkin patch, roaming a Farmers Market or just wondering ‘what are the differences'  between the multiple pumpkin varieties of squash you come across while you are shopping for produce… Here is an alphabetical guide that will give you some insight into what the heck to do with this particular squash. […]Read More

Keto Lasagna

Keto style homemade lasagna…now that's comfort food!  If you are following a keto diet, check out this dish that has ‘faux noodles' and it tastes wonderful.  Since this is a recipe for the homemade keto noodles the recipe is actually a recipe for the lasagna filling preparation and the faux noodle preparation. This would be […]Read More

The Perfect Pear

Pears are delicious as a snack, added to a salad, poached in red wine, baked or grilled lightly and drizzled with honey and diced pistachios or pecans or topped with a tablespoon of creamy mascarpone cheese.  A casual snack and wine pairing could be sliced pears coated by squeezing a half a lemon (to minimize […]Read More

Fresh Peach Pie

Fresh peaches are in season, juicy and ripe and ideal to add to a salad, enjoy as a snack, cut in half, remove the pit/seed and grill as a side dish or create a delicious dessert to enjoy with friends or something yummy to take to a potluck. I came up with an easy fresh […]Read More

Instant Pot Baked Potatoes

The Instant Pot makes great fluffy baked potatoes!  You can use any size Instant Pot.  This recipe is for a small 3 quart Instant Pot. Ingredients 2 medium             russet baking potatoes 1 cup                    water Toppings of choice to add to […]Read More

Chicken and Asparagus Crepes

This is a a dish dinner that comes together easily and is a tasty Spring time twist on traditional crepes.  The recipe comes together easily as a make ahead meal to bring along while on a camping adventure… or prepare this while camping using your toaster oven or convection oven in your RV.  If you […]Read More

Key Lime Pie

This pie is tasty and easy to prepare before a camping adventure or whip this up and bake in your RV convection oven at the campsite!  Simple and delicious. Pie Crust 1 cylinder          honey graham crackers, crushed 5 tbsp.               unsalted butter, melted 4 tbsp. […]Read More

Apricot Chicken

I combined some ingredients that I had on hand in the pantry to come up with something different when making a chicken dinner the other night… the results were great so I'm sharing the recipe with you! Ingredients marinade 1 pkg      fresh chicken tenderloin pieces 2/3 cup   milk 1 tbsp.    rice […]Read More

Gluten free Apple Crisp

This dessert is not only easy…it is tasty and perfect just by itself or use as a luxurious topping over a dish of vanilla ice cream. Ingredients 4 large        granny smith apples 1/2 cup        coconut flour 1/2 cup         tapioca flour 1/2 cup       […]Read More

Orange Marmalade Pork Loin Filet

I got “2 thumbs up”  at dinner last night when I served this moist, delicious pork loin filet!  The recipe below is simple, however if you want to take a shortcut… you could just slather the freshly rinsed and patted dry pork loin with just a coating of orange marmalade and still produce a wonderful […]Read More

Simple No Knead Cold Oven Dutch Oven Bread

Homemade breads are delicious and easy.  Whether you are cooking over a campfire with a cast iron Dutch Oven or Baking a loaf in your enamel coated cast iron oven you can make a tasty loaf!  If you are looking for a great crunchy crust on your bread with a pillow soft interior go for […]Read More

Beef with Broccoli

This is an easy dinner to put together with leftover roast or steak. Serves: 2  Ingredients 1 packet            Aus Jus dry mix  2 cups               water 1/2 cup             red wine 1 cup             […]Read More

Instant Pot Gluhwein Poached Pears

A delicious dessert that is perfect for cold weather… or anytime ripe pears are available.  The base of the  poaching liquid is the same as making mulled wine.  I used an Old Vine Zinfandel from Lodi for this recipe.  Lodi California is known for great Zinfandels. This recipe can be made in a 3 quart […]Read More

Microwave Mug Orange Cake with fresh raspberries

I created this quick and easy dessert that is ready in just a few minutes using your microwave.  – Chef MJ Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredients  – Cake batter 1/4 cup evaporated milk 1/8 cup orange juice 4 tsp coconut oil 1/3 cup plus 1 tbsp […]Read More

Instant Pot Baby Back Pork Ribs

The Instant Pot does a great job in creating fall off the bone delicious ribs and keep your RV our home from heating up in this warm stretch of summer! Here is an easy recipe for BBQ flavored baby back ribs. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Ingredients 1 […]Read More

How to use the convection oven in your RV

For some reason, many are reluctant to use the convection ovens in their RV. They're fine with the microwave functions but aren't sure how the convection part works. Actually as Mary Jane Curry, our favorite RV chef explains, convection ovens are extremely efficient. And to prove it, she shows Jennifer how to prepare a delicious […]Read More

Cherry Cobbler Microwave and Oven versions

Cherry season has arrived.  Here is a simple cobbler perfect for summer. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Preheat oven to 350 degrees. Serves:  4 Ingredients Filling 2 cups      fresh cherries, stemmed and pitted (or 1 can cherry pie filling) 1 cup        sugar 1 […]Read More