A cookie that will satisfy a sweet tooth… and is vegan friendly. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Pre heat oven: 350 degrees Makes: 18 cookies Ingredients: 1/4 cup coconut flour 1/2 cup whole wheat pastry flour 1 cup instant quick oats 1/4 teaspoon salt 1/2 teaspoon baking soda […]Read More
Simple and delicious recipe that works well using chicken thighs or try it with fresh salmon! I used fresh chicken thighs above and paired the meal with a light tasty Pinot Noir. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Ingredients: 1/4 cup honey mustard or any mustard (other than […]Read More
Main Dish: Grill Roast a whole chicken on the grill and reward the Chef with a beer while they tend to the grill. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Cooking time: 80-90 minutes Serves: 4-6 Ingredients: Whole chicken 4-5 lb. , (remove neck, giblets, packaging and excess […]Read More
We promised to share one of Jennifer and Mike's favorite on-the-road meals – Vegetable Lasagna. This meal is a bit trickier to prepare than the simple Salsa Chicken recipe we shared in our last How We Roll in our RV video. Preparation is the key. The payoff, though, is a mouth watering meal that you […]Read More
Everyone talks about how to cook in your small motorhome. Few talk about cleaning up after. It doesn’t have to be difficult. You can do a few things before you cook to make things easier later. Get everything away from your kitchen that is not required for cooking. Don’t leave that drink or water bottle […]Read More
There are great RV cookbooks out there. However, in a Class B there is little storage room for the turkey roaster, Hobart mixer, double boiler, waffle iron, and toaster. Actually, between the two-burner propane stove and a microwave, you really do have all you need for cooking great meals. We greatly prefer cooking on gas […]Read More
Last time I covered which food items I carry in my Roadtrek while we roam the country, following the good weather and seeing the sights. Now I'd like to let you know how I prepare it and what we do to keep the menu interesting. It's very similar to the way I shopped and cooked […]Read More
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