Tags : RV cooking

Enchilada Sauce

This sauce takes a little time but rich is the depth of flavor… it will reward you with a tasty sauce that is perfect when making homemade enchiladas. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Ingredients 7  pods, dried red mild Hatch chiles 1  cup water 1- 2 cups chicken […]Read More

Turkey Sausage Lasagna with Bechamel Sauce

This lasagna has an interesting twist using a creamy white Béchamel sauce rather than the typical ricotta style lasagna.  Although lasagna requires a few x-tra steps and ingredients to prepare, it is a wonderful make ahead dish that can be portioned and packaged into serving sizes and can be refrigerated for 2-3 days or frozen […]Read More

What you need in your RV Kitchen

No matter what size RV you have, storage room is always at a premium. And food preparation products and storage is one area every RVer needs to maximize for efficiency. That's why we askedMary Jane Curry, a Personal Chef and the RV Recipes writer  for our roadtreking.com RV Travel Blog, to help us identify the […]Read More

Sugar Cookies

These sugar cookie will certainly delight your family and friends this holiday season! Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredients 1 cup butter (I use Kerrygold Irish butter) 3/4 cup sugar 1 1/2 tsp vanilla 1/4 tsp salt 1 raw egg yolk 2 cups all purpose flour (I […]Read More

Tortilla Salsa Pork Chops

Pan fry wafer thin pork chops with a Mexican flare! Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Serves – 4 – 6 Cooking Method:  Stovetop and Convection   Ingredients 6 wafer thin boneless pork cutlets 2 tbsp. olive oil 1/2 onion, chopped 1 cup tortilla chips 1 cup salsa […]Read More

Pumpkin Custard

This recipe is a very light tasting dessert during this everything Pumpkin Season. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   INGREDIENTS 1 cup heavy cream 1 cup pumpkin puree 1/2 tsp pumpkin spice 3 egg yolks 1/2 cup dark brown sugar   DIRECTIONS Preheat Convection oven to 320 degrees. […]Read More

Microwave Egg Casserole

Here's a great breakfast recipe sure to bring morning smiles from every camper in your RV. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Microwave bake     Power: 80%  Time:  11 1/2 min. Ingredients 4 eggs 1 1/4 cups milk 2 cups french bread, 1/2″ cubes 1 cup cheese, […]Read More

How to Use the Convection Oven in your RV

So many RV people only use the microwave part of the ovens that come as part of their motorhome or trailer's galley. Most such appliances, though, are also convection ovens. We get questions all the time from RVers asking how to use the convection part. We could think of no better person to demonstrate its […]Read More

Sour Cream Apple Pie

This recipe will make 2 pies and is very tasty! I made one with a bottom crust and one without a bottom crust.  The topping is a crumble rather than another crust.  You can make the pie with or without a crust.  This crust is super easy and always turns out perfect with no fuss at all. […]Read More

Microwave Cooking & Baking Tips for the RVer

The microwave is familiar to many RVers for quick re-heat of leftovers and warming up coffee or water. Listed below are some tips to make microwaving even more successful in preparing a snack or a meal. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Starting temperature makes a Difference Microwave […]Read More

Grilled Steak

This steak is a crowd pleaser and waiting to be grilled when the time is right. Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredients: 2    1  1/2″ frozen filet mignon or rib eye steak Salt and Pepper to taste Directions: For gas grill: For frozen steaks… Clean and lightly […]Read More

Schnitzel

Schnitzel is a tasty dish popular made with pork, veal or other cutlet and popular particularly in Germany and Austria. Serves 2 Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/   Ingredients: 2 cutlets (veal, pork or chicken) 2 eggs, beat gentley with water (below) 1 tablespoon water 1/2 cup all […]Read More

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