I got “2 thumbs up” at dinner last night when I served this moist, delicious pork loin filet! The recipe below is simple, however if you want to take a shortcut… you could just slather the freshly rinsed and patted dry pork loin with just a coating of orange marmalade and still produce a wonderful […]Read More
I came up with this recipe for chili that can be Vegan, Vegetarian or even Regular Unrestricted food preference. The taste and texture is wonderful and the cooking method can be anything available to you… The Vegan or Vegetarian version can even be served cold like a ‘gazpacho'. If you follow an unrestricted food program […]Read More
I came up with this version of making quick microwave popcorn. Once the popcorn is done, add a teaspoon of seasoning of choice: cinnamon sugar, chili powder, spices and or sea salt. Serves 2 – 3 Ingredients 1/4 cup fresh non GMO popcorn kernels 1 teaspoon […]Read More
Whether you are entertaining at home or boondocking off the grid, this dessert is simple and sure to please! Serves 2 – 6 Ingredients 8 oz ready made angel food cake 1/2 – 1 cup blackberries 1 – 2 […]Read More
This week we hear from a favorite, Chef MJ… Mary Jane Curry, who has been writing up RV Recipes for our RV Lifestyle Blog for several years now and has just published a delightful cookbook aimed squarely at RVers called “Small Kitchen Big Flavors.” Chef MJ is our interview of the week and she has […]Read More
A delicious dessert that is perfect for cold weather… or anytime ripe pears are available. The base of the poaching liquid is the same as making mulled wine. I used an Old Vine Zinfandel from Lodi for this recipe. Lodi California is known for great Zinfandels. This recipe can be made in a 3 quart […]Read More
Do you hate having to scrub and scrape all the mess from your grill? Check out these handy grill mats, made with coated fiberglass and safe to cook on! There is nothing in the mat that seeps into the food. It makes grilling that much easier. We saw this product at the California RV Show […]Read More
We are truly entering pumpkin season… Here is a quick delicious mug cake I developed that will get you in the spirit of the season! No need for baking soda or baking powder. The cake has a pleasant crumb and great moisture. The cranberries are optional. You could add or substitute a tablespoon of diced […]Read More
Looking for a delicious side dish or Potluck item, try these stuffed mushrooms! Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Serves 6 -8 Note: To make a serving for 2, decrease all ingredients by half. INGREDIENTS 1 Italian hot sausage link 1 Mild Italian sausage link 2 pkg. fresh mushrooms […]Read More
Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Ingredients 1 whole chicken, rotisserie cooked, deboned, chopped 1/4 cup mayonnaise 1/4 cup plain yogurt 1/4 – 1/2 apple 1/2 cup grapes, cut in half 1 stalk […]Read More
You can whirl this dip together in ‘no time' if you have a blender onboard. Serve with some fresh raw veggies, your favorite cracker or pita chips. This dip can also be used as a spread for sandwiches. Want more recipes like this? Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/ Ingredients: 1 cup vegan mayonnaise 1/4 […]Read More
Here is a recipe for an appetizer I paired at the recent Roadtreking Gathering at Indian Leap Winery in Sonoma California. The appetizer is refreshing and paired fabulously with the Indian Leap Wineries Grenache. Enjoy this as a small bite or top a green salad with a slightly larger portion (1/2 cup per serving) and […]Read More
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