Tags : RV cooking

RV Cooking: Homemade Pure Vanilla Extract

The cost of pure vanilla extract has skyrocketed at the supermarket!  So DIY right in your RV Galley. A high-quality homemade pure vanilla extract is SIMPLE to make and FUN! This RV Cooking Recipe is so simple – and can easily be prepared and stored in pint or quart-sized bottles that comes with the vodka, […]Read More

Instant Pot Lemon Butter Chicken

Many adventure campers are taking along a 3 quart or even 6 quart Instant Pot on their RV trips and have found that there are many advantages to having this handy device with them.  Whether you are connected to shore power or running your generator for less than an hour, the beauty of the Instant […]Read More

Beef Tenderloin Sandwich with blue cheese

How do you stretch a meal and make leftovers terrific and taste like a million!  Here is what I did this week. You can also try this in your RV to get three meals. I purchased a beef tenderloin at 50% off from the market,  made a roast the first night which I topped with […]Read More

RV Recipe: Coconut Milk Chia Seed Custard

When you are craving a little guilt free snack or dessert in the RV, whip up this delight in a matter of a few seconds…. then place the custards in your RV refrigerator to set for 2- 4 hours!  I found that the Silk brand coconut milk is preferable to the Costco organic coconut milk […]Read More

RV Recipes: Baking with Almond Flour

Almond flour is great substitute for all purpose flour for folks the avoid wheat in the foods they prepare.  Here is some useful information that gives you a little background on using this flour substitute.  I thought this may be helpful to you or to someone you know.  Cheers! Why cook with almond flour? Like […]Read More


Summer produced abound right now at both Farmers Markets and the grocery store!  Here is a homemade guacamole that is easy to ‘whip up' while camping.  You can vary the fruit, peppers and seasoning to fit your “likes”.  I happen to have some perfectly ripe tomatoes on a vine at home and put them to […]Read More

Grilled Fresh Figs in Port Sauce

Fresh figs are ripe and available at some Farmers Markets and specialty grocery stores.  This is a simple appetizer that can also be a fun dessert idea this summer.! Ingredients 1 pkg         5 – 6 fresh figs  1 tbsp        butter zest           lemon 1/3 […]Read More

Instant Pot Baked Potatoes

The Instant Pot makes great fluffy baked potatoes!  You can use any size Instant Pot.  This recipe is for a small 3 quart Instant Pot. Ingredients 2 medium             russet baking potatoes 1 cup                    water Toppings of choice to add to […]Read More

Lime Ginger Thai Salad Dressing

I came up with this salad dressing to serve with a main course salad for dinner.  The dressing is light and refreshing… perfect dressing for warm weather!   Serves 2  Ingredients 1/4 cup        fresh lime juice 1/4 cup        bottled fish sauce (Asian aisle of grocery store) 5.3 oz   […]Read More

French Toast Egg Sandwich

Whether you are looking to give a new spin on an old favorite and wanting to eat on a budget…saute' up this newly created  fusion dish I came up with this morning and enjoy as an entrée that comes together in a couple of minutes while at home or traveling in your RV.   Cook […]Read More

Orange Marmalade Pork Loin Filet

I got “2 thumbs up”  at dinner last night when I served this moist, delicious pork loin filet!  The recipe below is simple, however if you want to take a shortcut… you could just slather the freshly rinsed and patted dry pork loin with just a coating of orange marmalade and still produce a wonderful […]Read More

Valentines S’Mores Fondue for 2

This  is a fun dessert to enjoy with that special love of your life on Valentines Day.  Easy and delicious Ingredients 4  honey graham crackers 1  cup of chocolate chips 1  tbsp. coconut oil 8 regular sized marshmallows (regular or vegan) cut in half Directions Preheat Convection oven to 425 degrees or turn the grill […]Read More

Instant Pot or Dutch Oven Chili

I came up with this recipe for chili that can be Vegan, Vegetarian or even Regular Unrestricted food preference.  The taste and texture is wonderful and the cooking method can be anything available to you… The Vegan or Vegetarian version can even be served cold like a ‘gazpacho'.  If you follow an unrestricted food program […]Read More

Brown Bag Microwave Popcorn

I came up with this version of making quick microwave popcorn.  Once the popcorn is done, add a teaspoon of seasoning of choice: cinnamon sugar, chili powder, spices and or sea salt. Serves 2 – 3 Ingredients 1/4 cup                fresh non GMO popcorn kernels  1 teaspoon     […]Read More

Angel food Pear Cake with Blackberries

Whether you are entertaining at home or boondocking off the grid, this dessert is simple and sure to please! Serves 2 – 6 Ingredients 8 oz                      ready made angel food cake 1/2 – 1 cup           blackberries 1 – 2     […]Read More

Instant Pot Gluhwein Poached Pears

A delicious dessert that is perfect for cold weather… or anytime ripe pears are available.  The base of the  poaching liquid is the same as making mulled wine.  I used an Old Vine Zinfandel from Lodi for this recipe.  Lodi California is known for great Zinfandels. This recipe can be made in a 3 quart […]Read More

RV Quick Tip: No more messy grill

Do you hate having to scrub and scrape all the mess from your grill? Check out these handy grill mats, made with coated fiberglass and safe to cook on! There is nothing in the mat that seeps into the food. It makes grilling that much easier. We saw this product at the California RV Show […]Read More