A delicious dessert that is perfect for cold weather… or anytime ripe pears are available. The base of the poaching liquid is the same as making mulled wine. I used an Old Vine Zinfandel from Lodi for this recipe. Lodi California is known for great Zinfandels. This recipe can be made in a 3 quart […]Read More
Our RV Recipes author and Personal Chef Mary Jane Curry has a NEW full color cookbook with over 100 mouthwatering camp adventure friendly recipes. The book is soft cover bound, professionally printed in a convenient 7″ x 9″ by 1/2″ size for easy storage and reference for cooking while traveling in your kitchen RV or camper. The focus […]Read More
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