This Instant Pot Italian Wedding Soup RV Recipe is TASTY, so we can't wait until fall to share this “knock your socks off” delicious one-pot meal with Fellow RV travelers! This is not your traditional Italian wedding soup but the flavor profile is one that will not disappoint. Whether you are cooking for a crowd […]Read More
Homemade breads are delicious and easy. Whether you are cooking over a campfire with a cast iron Dutch Oven or Baking a loaf in your enamel coated cast iron oven you can make a tasty loaf! If you are looking for a great crunchy crust on your bread with a pillow soft interior go for […]Read More
A delicious dessert that is perfect for cold weather… or anytime ripe pears are available. The base of the poaching liquid is the same as making mulled wine. I used an Old Vine Zinfandel from Lodi for this recipe. Lodi California is known for great Zinfandels. This recipe can be made in a 3 quart […]Read More
Creamy risotto is definitely a yummy comfort food that will keep your kitchen or galley nice and cool this summer! This version of risotto is enhanced with sautéed asparagus, shrimp and some hand grated parmesan cheese. Use as a main dish or serve smaller portions for a side dish. I made this […]Read More
This is a healthier version of crème brulee I developed that works well in the Instant Pot. You can vary the flavoring you add to the base of the Greek yogurt to your liking. The beauty of this recipe is that it can be made all in one pot. I will include an alternate […]Read More
This recipe can be prepared in an Instant Pot, a Dutch Oven on the stovetop or in a Slowcooker and it is simple and tasty! The recipe that follows was prepared in a 6 quart Instant Pot. To make in a 3 quart, decrease the number of beef short ribs to 4 pieces. Want more […]Read More
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