Naan Bread Pizza

 Naan Bread Pizza

Whether you are cooking up a snack, lunch, dinner or an appetizer, this is a quick and easy summer grilled pizza that comes together quickly and tastes fabulous!

Serves 1 or more

Ingredients

1 pkg            ready made naan bread

1 jar              ready made pesto or jar of a favorite pizza sauce

1 ball            soft mozzarella]

                    pizza toppings of choice: sliced red bell peppers, sliced mushrooms, thinly sliced ham, pepperoni slices… or any of your

                    favorite or available toppings.

Directions

  1.  Slice vegetables and or cooked meats of choice and soft mozzarella then set these aside.
  2.  Place a naan bread on a cutting board.
  3.  Top the naan bread with a couple tsp. of your favorite sauce or spread a thin layer of olive oil onto the bread.
  4.  Add your vegetable and or meat toppings.
  5.  Add a single layer of mozzarella slices over the veggie and or cooked meat toppings.
  6.  Set your heat source to medium (stovetop pan or grill).
  7.  Add your pizza to the pan or grill and cook until the mozzarella is soft and slightly melty.
  8.  Take the pizzas off the heat, slice into serving portions for an appetizer or main dish.

My cookbook Small Kitchen Big Flavors! is available at a great Introductory Price on Ebay and my blog site at : http:/smallkitchenbigflavorsblog.wordpress.com

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!