Granola

This recipe is a good make ahead breakfast dish that fills a gallon ziptop size of granola.

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/

 

Preheat oven 275 degrees

Bake time:  75 minutes

Ingredients

3 1/2 cups rolled oats

1 cup almonds, chopped

1 cup cashews, walnuts or pecans

1 cup dried coconut flakes

1/2 cup sunflower seeds, shelled

1/2 cup pumpkin seeds

2 tsp cinnamon

1/2 tsp nutmeg

6 tbsp. butter, melted

2 tsp vanilla

1/2 tsp salt

Directions

1. Combine ingredients on a baking sheet.
2. Bake in the oven as directed.
3. Package in a gallon sized ziptop bag, label with date prepared and recipe name.  Use within 2-3 months.

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