Curry Chicken Salad

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Ingredients

1 whole       chicken, rotisserie cooked, deboned, chopped

1/4 cup       mayonnaise

1/4 cup       plain yogurt

1/4 – 1/2      apple

1/2 cup        grapes, cut in half

1 stalk          celery, chopped

1/3 cup        dried cranberries

1/2 tsp         curry spice

1/4 tsp         cinnamon

1/4               onion, minced

1 head         romaine (optional)

1 slice          slice sour dough or bread of choice (optional)

 

Directions

1. Remove skin, bones and cartilage from the cooked chicken.
2. On a cutting board, dice chicken into bite sized pieces and place in a medium sized bowl.
3. Add dressings, chopped fresh and dried fruit, spices and salt.
4. Toss salad.  Serve as an open faced sandwich or on top of romaine as a salad.

 

 

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