Chilled Cantaloupe Soup

 Chilled Cantaloupe Soup

This is a refreshing summer dinner soup, dessert or beverage that is kicked up with a little sherry.

Want more recipes like this?  Check out my Leisure Adventure cookbook at:


Serves  4


1/2 cantaloupe

1/2 cup Amontillado style Sherry

2 tablespoons honey

Juice of 1 lime


Cut cantaloupe in half.  Save half in the refrigerator covered for another use.  Remove peel and seeds from the cantaloupe and dice the cantaloupe into 1″ cubes.

Combine all ingredients in a Vitamix or other blender and mix on high until the ingredients are combined and the cantaloupe is liquefied.

Pour into a soup bowl or glass and enjoy.

Mary Jane Curry

Mary Jane Curry and husband Jeff love RVing and travel in a 2013 Roadtrek RS Adventurous motorhome. She is a Nurse Practitioner, Physician Assistant and Registered Nurse in Emergency and Occupational Medicine, and is nearing retirement and has great enthusiasm for the travels and adventures awaiting. Her love of food science and food presentation led her to pursue a secondary career about 10 years ago when she became a certified Personal Chef and owner of Custom Cuisine in Southern California. She received her training and certification through the United States Personal Chef Association, an organization with Personal Chef membership in both the US and Canada. She plans to share many recipes here for RVers!

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