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This chicken is moist, easy and delicious.

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Pre heat Oven to 350 degrees or Convection 330 degrees

Bake Time:  35 min.

Dish size:  6″ x 6″ Casserole



4 chicken thighs, skin on

4 tsp. butter

2 cloves garlic, minced

1/3 tsp. paprika


  1. Rinse chicken & pat dry.
  2. Spray casserole dish with cooking spray.
  3. Place chicken in casserole dish.
  4. In a small bowl, combine garlic, paprika & softened butter.
  5. Gently create a “pocket” partially separating the chicken skin from the raw chicken.
  6. Spread 1 tsp. of garlic butter evenly under the skin of the chicken.
  7. Pull skin back over chicken.
  8. Chicken is ready when the chicken juice runs clear & internal                                                                                  temperature of center of ea. piece of chicken has reached 160 degrees.

Tip:  You can sear the chicken on the grill for 10 minutes and finish the cooking in the convection oven for 20 – 25 minutes            and chicken has reached an internal temperature of 160 degrees.

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