Chicken Paprika

This chicken is moist, easy and delicious.

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/

 

Pre heat Oven to 350 degrees or Convection 330 degrees

Bake Time:  35 min.

Dish size:  6″ x 6″ Casserole

 

Ingredients:

4 chicken thighs, skin on

4 tsp. butter

2 cloves garlic, minced

1/3 tsp. paprika

Directions:

1. Rinse chicken & pat dry.
2. Spray casserole dish with cooking spray.
3. Place chicken in casserole dish.
4. In a small bowl, combine garlic, paprika & softened butter.
5. Gently create a “pocket” partially separating the chicken skin from the raw chicken.
6. Spread 1 tsp. of garlic butter evenly under the skin of the chicken.
7. Pull skin back over chicken.
8. Chicken is ready when the chicken juice runs clear & internal                                                                                  temperature of center of ea. piece of chicken has reached 160 degrees.

Tip:  You can sear the chicken on the grill for 10 minutes and finish the cooking in the convection oven for 20 – 25 minutes            and chicken has reached an internal temperature of 160 degrees.